|by S. Stevenson|
Beef on the bone is back and T-Bone steaks and rib roasts are once again on the menu.
Tip: Try prime roast for more results.
Results 1 - 8 of 8 for boneless prime roast
Preheat oven to ... meat. Stand the roast fat side up ... DOOR UNTIL 2 HOURS ARE UP! Your roast will be ready to serve and perfect throughout. . Mastrangelo
Preheat oven to 500 degrees. Rub roast with garlic and ... is 5 minutes to the pound for rare and 5 1/2 to 6 minutes to the pound for more well-done meat.
Rub or pound ... sugar dissolves. Place roast in crock pot and pour sauce over it and add onions. Cook on high for 1 hour and low for 6 to 8 hours more.
In small bowl ... set aside. Place roast in large plastic ... refrigerate at least 1 hour. Makes 2 cups. NOTE: Horseradish becomes stronger with storage.
Peel and cube ... is cooking, butterfly roast 1" thick, leaving ... can brown at 350 degrees for 45 minutes. Serves 6 and makes a beautiful presentation.
Bring the meat ... insert garlic. Place roast in oven and ... to 20 minutes. Increase sauce liquid to 2 cups. Cooking time will be only marginally longer.
Preheat oven to ... spice mixture. Rub leftover spices over roast. Roast meat allowing 1 hour per pound. Slice and serve with pan juices. This will be rare.
Combine minced garlic, salt and pepper. Rub boneless rib eye with ... 350 degrees and roast, uncovered for ... minutes before cutting. Yields 10 servings.
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