Barbecued Ribs, Smoked Butts and Other Great Feeds
by Voltz, Jeanne This Classic barbecue book by onebest-known food writer in the countryhas been revised and expanded with some60 new recipies and a detailed chapteron the newly popular art of smoking...

Tip: Try prime rib for more results.

1. PRIME RIB OF BEEF Preheat oven to 500 degrees Multiply the weight of the meat times 5. This will give you the amount of time to leave it in the oven at 500 degrees. ... Ingredients: 8  (oil .. paprika .. roast .. salt .. thyme ...)

2. RAPID ROAST Preheat oven to 500 degrees. Rub roast with garlic and sprinkle with salt. Place roast in preheated oven. Roast for 30 minutes and turn the heat off. ... Ingredients: 3  (garlic .. salt ...)

3. ROAST PRIME RIB OF BEEF Preheat oven to 250 degrees. With a long sharp knife, make several deep slits in beef to form pockets of different depths. Combine mustard, salt, ... Ingredients: 8  (allspice .. cloves .. mustard .. onion .. paprika ...)

4. ALMOST PRIME RIB Salt and pepper the ... cooking process. Tastes like prime rib. Ingredients: 2

5. PRIME RIB Combine minced garlic, salt and pepper. Rub boneless rib eye with mixture. Put ... before cutting. Yields 10 servings. Ingredients: 4  (eye .. salt ...)

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