- 1. OVEN ROASTED PORK 'N VEGETABLES
- Heat oven to 450 degrees. Spray roasting pan. Place tenderloins in spray coated pan. ... are tender. Makes 8 servings.
Ingredients: 8 (half .. oil .. pieces .. tenderloins .. wedges ...)
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- 2. B B Q PORK SANDWICHES
- Start fire in grill, ... inches above coals; set pork shoulder or tenderloin on rack, butt not ... parsley sprigs. Makes 6 servings.
Ingredients: 7 (chips .. roast .. rolls .. sauce .. slaw .. sprigs ...)
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- 3. CAJUN GRILLED PORK
- Combine spices; mix well. Coat pork with spice mixture. Grill over medium-high heat until done.
Ingredients: 6 (paprika .. roast .. sage .. salt ...)
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- 4. STIR FRY PORK
- Cut meat into thin strips (3 x 1/4 inch). Brown meat in oil in heavy skillet over high heat, stirring constantly. Reduce heat. Add 1/4 cup water, ...
Ingredients: 13 (celery .. cornstarch .. oil .. onion .. optional ...)
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- 5. BARBECUED PORK ROAST
- Place pork in glass baking dish. ... Remove pork from marinade. Roast at 325 for 22-25 ... minutes, carve in thin slices.
Ingredients: 8 (honey .. ketchup .. sauce .. vinegar ...)
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- 6. CHINESE ROAST PORK
- Preparation: Cut the pork into four 6 x ... above the broiler pan. Roast the pork for 1 ... when served with other dishes.
Ingredients: 9 (salt .. sauce .. sugar .. syrup ...)
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- 7. LOIN OF PORK
- Preheat oven to 350 ... deep slits in the roast with the top of ... and serve immediately. 8-10 servings.
Ingredients: 8 (clove .. molasses .. thyme ...)
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