|Bread and Breakfast|
|by Linda Kay Bristow|
More than 130 recipes collected from the finest inns of North America, to be enjoyed at home.
1 - 10 of 30 for boneless pork steak
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Brown meat, add diced celery and onions. Cook until meat is tender. Cook noodles, drain. Add noodles, sauerkraut and other ingredients to meat. Bake ...
Melt butter in ... into slits in pork chops. Rub both sides of chops evenly with steak seasoning. Cook chops ... Remove from oven, let stand 5 minutes.
Boil pork on 400 degrees. ... Fry noodles. Add enough soy sauce to color noodles. Add dash of garlic powder to draw out flavor. Simmer everything together.
Mix all ingredients ... marinade in jar to baste steaks as they cook. Broil over hot coals until done or your taste. Serves 4 (270 calories per serving).
Combine first 6 ingredients in a large Dutch oven or stock pot; bring to a boil. Cover, reduce heat and simmer 1 1/2 hours. Add chicken and simmer 1 ...
Place each slice of pork between two sheets ... top with parsley and serve with pasta, of your choice. Use Swiss cheese if more subtle flavor is desired.
Combine first 6 ingredients in a large pot, bring to a boil. Cover, reduce heat and simmer 1 1/2 hours. Add chicken and simmer 1 1/2 hours. Remove ...
Prepare your choice of ingredients from Meat/Fish and Vegetables I and II categories; set aside. Stir water into cornstarch; stir in soy sauce and ...
Cut pork steaks into small bite-size ... ingredients and cover and simmer for 45 minutes. Serve with rice and flour tortillas and refried beans. Serves 6-7. Good.
Trim and discard ... fat from each pork steak. On a ... and oil, turning occasionally until browned and cooked through, about 20 minutes. Makes 6 servings.
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