|Chez Panisse Menu Cookbook|
|by Alice Waters|
This timeless addition to the Chez Panisse paperback cookbook library assembles 120 of the restaurant's best menus, including galas, festivals, an...
Tip: Try pork sirloin for more results.
1 - 6 of 6 for boneless pork sirloin
Heat oven to ... seasonings; brush over pork. Roast 45 ... over high heat until thickened and bubbly. Slice roast; serve with apples and sauce. Serves 8.
Combine flour, salt and pepper. Coat pork with combined flour, ... heat 1 to 1 1/4 hours or until meat is very tender. Stir occasionally. Makes 8 servings.
Coat pork with combined flour, ... medium-low heat 1 to 1 1/4 hours or until meat is very tender. Stir occasionally. Discard bay leaf. Makes about 8 servings.
Boil bean thread in medium size pot 30 minutes or until transparent. Rinse in cold water and drain. Stir fry, briefly, after meat. Mix beef strips ...
Have butcher cut steak into paper-thin slices. Flatten steak slices. Meanwhile, remove skin from sausages and break into smaller pieces. Mix with ...
Brown chops in oil. Combine remaining ingredients, add to chops. Cook 15 minutes or until done. 4 to 6 servings.
top of page