|Rick Stein's Seafood|
|by Rick Stein|
Divided into three sections: techniques, recipes and food information. Techniques covers all main preparation and cooking methods for each type of...
Tip: Try pork sirloin for more results.
1 - 6 of 6 for boneless pork sirloin
Heat oven to ... seasonings; brush over pork. Roast 45 ... over high heat until thickened and bubbly. Slice roast; serve with apples and sauce. Serves 8.
Coat pork with combined flour, ... medium-low heat 1 to 1 1/4 hours or until meat is very tender. Stir occasionally. Discard bay leaf. Makes about 8 servings.
Combine flour, salt and pepper. Coat pork with combined flour, ... heat 1 to 1 1/4 hours or until meat is very tender. Stir occasionally. Makes 8 servings.
Have butcher cut steak into paper-thin slices. Flatten steak slices. Meanwhile, remove skin from sausages and break into smaller pieces. Mix with ...
Boil bean thread in medium size pot 30 minutes or until transparent. Rinse in cold water and drain. Stir fry, briefly, after meat. Mix beef strips ...
Brown chops in oil. Combine remaining ingredients, add to chops. Cook 15 minutes or until done. 4 to 6 servings.
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