- 1. JAHB CHAE (MIXED VEGETABLES)
- Boil bean thread in medium size pot 30 minutes or until transparent. Rinse in cold water and drain. Stir fry, briefly, after meat. Mix beef strips ...
Ingredients: 15 (noodles .. oil .. onion .. pancake .. pork .. sauce ...)
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- 2. STUFFED STEAK ROLLS
- Have butcher cut steak into paper-thin slices. Flatten steak slices. Meanwhile, remove skin from sausages and break into smaller pieces. Mix with ...
Ingredients: 11 (capers .. crumbs .. egg .. marjoram .. oil ...)
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- 3. MILWAUKEE PORK STEW
- Coat pork with combined flour, salt ... leaf. Makes about 8 servings.
Ingredients: 14 (broth .. cubes .. flour .. leaf .. oil .. parsley ...)
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- 4. PORK STEW
- Combine flour, salt and pepper. Coat pork with combined flour, salt ... Stir occasionally. Makes 8 servings.
Ingredients: 14 (broth .. cubes .. flour .. leaf .. oil .. parsley ...)
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- 5. ROAST PORK WITH APPLE-MUSTARD GLAZE
- Heat oven to 325 ... and seasonings; brush over pork. Roast 45 minutes, ... apples and sauce. Serves 8.
Ingredients: 11 (cornstarch .. honey .. mustard .. paprika .. roast ...)
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- 6. PORK WITH MUSTARD SAUCE
- Brown chops in oil. Combine remaining ingredients, add to chops. Cook 15 minutes or until done. 4 to 6 servings.
Ingredients: 5 (chops .. flakes .. mustard .. oil .. sugar)
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