|Second Helpings of Roast Chicken|
|by Simon Hopkinson|
In this follow-up to the smash sensation Roast Chicken and Other Stories, Simon Hopkinson re-creates his winning formula by taking forty-seven com...
1 - 10 of 304 for boneless pork roast
Sprinkle 1 teaspoon ... spice blend. Pat pork roast dry with paper ... Yields 6-8 servings. © 2010 and ®/™ Morton Salt, Inc., used with permission. ® Salt
Roast meat at 325 ... 2 1/2 to 3 hours. Let stand 20 minutes before slicing into serving dish. Pour sauce over meat and return to oven 10 to 15 minutes.
Preheat oven to ... Rub mix over roast. Place pork in a small ... salad dressing last 20 minutes of cook time. Let stand for 10 minutes before slicing.
Sprinkle roast with seasonings. Wrap ... vermouth over top. Bake at 325 degrees until done (about 40-45 minutes per pound). Baste occasionally to keep moist.
Cook pork chops until no ... applesauce mixture. Whisk and bring to a simmer. Add apples and cream, simmer for 4 minutes. Cover pork chops with sauce and serve.
Combine all seasoning ... all surface of roast. Place in ... gm. Cholesterol 66 mg. Suggested sides: Salad corn and garlic bread, applesauce if desired.
Preparation Time: Approximately ... minutes Season the pork chops with salt ... Vitamin A 10%DV*; Vitamin C 20%DV; Calcium 6%DV; Iron 15%DV; *Daily Value
Place pork roast in a slow ... make a paste; stir into gravy. Cook and stir until thickened. Season with salt. Serve with sliced pork. Yield: 4-6 servings
Place potatoes in ... fruit mix over pork. Cover, cook ... stir for 2 more minutes. Slice roast, serve sauce with potatoes and roast. A very savory dish.
Cut roast into one inch ... or egg noodles. Makes great tacos and burritos. Put this on before you go to work, dinner will be ready when you return home.
top of page