- 1. BONELESS PORK LOIN ROAST
- Roast meat at 325 degrees ... oven 10 to 15 minutes.
Ingredients: 6 (cinnamon .. juice .. onion .. sauce ...)
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- 2. MAPLE - GLAZED ROAST PORK WITH MAPLE - MUSTARD SAUCE
- This sweetly glazed pork is a welcome change ... glaze over the entire roast. Place the roast ... as part of a buffet.
Ingredients: 17 (flour .. half .. mustard .. oil .. onion .. roast ...)
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- 3. MARINATED PORK ROAST
- In small bowl, combine all ingredients except pork; mix well. Place pork roast in plastic bag. Pour ... makes about 1 1/2 cups.
Ingredients: 10 (basil .. jelly .. juice .. mustard .. preserves ...)
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- 4. PORK LOIN ROAST WITH RED CURRANT SAUCE
- Combine first 4 ingredients; rub on roast. Place roast, fat ... for 40 minutes per pound.
Ingredients: 12 (jelly .. juice .. rind .. roast .. rosemary .. salt ...)
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- 5. STEAK KABOB
- Cut the meat up into small square pieces. Place in sauce overnight. Canned onion, potato, cherry tomatoes and mushrooms and green peppers. Place each ...
Ingredients: 2
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- 6. CHALUPA
- Put the above ingredients in a slow cooker all day (8 hours) on low. Make sure you cover with enough water for the beans. Crumble corn chips on ...
Ingredients: 10 (beans .. chilies .. chips .. oregano .. roast .. salt ...)
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- 7. EDIE'S MAN - CATCHING DINNER
- Melt butter in a ... plastic wrap. Top open roast with stuffing mixture, mounding ... Sprinkle with salt and pepper.
Ingredients: 12 (apple .. apricots .. celery .. onion .. roast .. salt ...)
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- 8. BRUNSWICK STEW
- Place hen, stew beef, and loin roast in 4 gallons container ... Place ground beef and pork in broth. Add tomatoes, ... often. Flavor improves second day.
Ingredients: 10 (beef .. catsup .. corn .. roast .. sauce .. tomatoes ...)
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- 9. MARINADE FOR PORK
- Cut loin, roast or shoulder into 1 1/2 to 2 inch chunks. Leave pork chops whole. Put meat ... skewers. Barbecue or broil. Delicious!
Ingredients: 6 (chops .. rum .. salt .. sauce .. sugar ...)
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- 10. PORK ROAST ORIENTAL
- Put all ingredients except pork in a microwave safe ... and turn to coat roast. Refrigerate 8 hours ... with drippings. Thicken if desired.
Ingredients: 6 (garlic .. juice .. oil .. sauce ...)
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