|Not Just Roast: Great Chicken Dishes|
|by Linda Fraser|
This is the essential guide to cooking with chicken--enticing to look at and extremely easy-to-use, it contains everything you need to know about ...
1 - 10 of 181 for boneless pork loin roast
Sprinkle 1 teaspoon ... spice blend. Pat pork roast dry with paper ... Yields 6-8 servings. © 2010 and ®/™ Morton Salt, Inc., used with permission. ® Salt
Roast meat at 325 ... 2 1/2 to 3 hours. Let stand 20 minutes before slicing into serving dish. Pour sauce over meat and return to oven 10 to 15 minutes.
Preheat oven to ... Rub mix over roast. Place pork in a small ... salad dressing last 20 minutes of cook time. Let stand for 10 minutes before slicing.
Remove strings from pork roast, trim fat ... Bake at 350 degrees until roast is tender, approximately 2 to 2 1/2 hours. Cut in slices and serve with sauce.
Place pork roast in a slow ... make a paste; stir into gravy. Cook and stir until thickened. Season with salt. Serve with sliced pork. Yield: 4-6 servings
Preheat oven to 325°F. Place roast on rack in ... before slicing. 12 servings. Per serving: 83 cal Fat: 9g Chol: 83mg Sod: 243mg Fib: 0g Carb: 8g Pro: 20g
Place potatoes in ... fruit mix over pork. Cover, cook ... stir for 2 more minutes. Slice roast, serve sauce with potatoes and roast. A very savory dish.
Place pork in heavy plastic ... minutes, serve with roast. Makes 8 ... French's garlic powder, salt and French's ground black pepper. Broil or grill 15 minutes.
Ingredients listed are ... a 3 pound roast and cut remaining ... well-done meat. Cook pork 15 minutes per ... sauce with sliced roast. Makes 8 servings.
Place pork into a shallow ... powder and mustard. Roast at 325 degrees ... with steamed basmati rice, green vegetable in season and a fresh tomato salad.
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