- 1. ORANGE GLAZED PORK ROAST
- Preheat oven to 325 degrees. Shake ... 6-8 servings. Southern Style Pork Roast: In recipe above, ... around roast. Bake as directed.
Ingredients: 8 (boneless .. cinnamon .. cube .. flour .. juice ...)
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- 2. PORK ROAST WITH PEPPER SAUCE
- Preheat oven to 325 degrees. Place ... Yield: 6 to 8 servings.
Ingredients: 10 (flour .. peppercorns .. roast .. sauce ...)
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- 3. OVEN BARBECUED PORK ROAST
- Remove strings from pork roast, trim fat and ... slices and serve with sauce.
Ingredients: 18 (broth .. catsup .. juice .. mustard .. onion .. paprika ...)
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- 4. MAPLE - GLAZED ROAST PORK WITH MAPLE - MUSTARD SAUCE
- This sweetly glazed pork is a welcome change ... 20 minutes). Preheat the oven to 425 degrees. Dry ... as part of a buffet.
Ingredients: 17 (flour .. half .. mustard .. oil .. onion .. roast ...)
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- 5. COPPER COUNTRY PASTIES
- In a large bowl, ... in preheated 350 degree oven for 30 minutes. Put ... at room temperature with catsup.
Ingredients: 12 (bits .. cubes .. flour .. salt ...)
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- 6. GREEN CHILE CON CARNE
- Cut the meat into ... oil in large Dutch oven. When it is ... meat is tender. Serves 4-6.
Ingredients: 13 (chiles .. cloves .. cubes .. garlic .. oil ...)
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- 7. RIO GRANDE PORK ROAST
- Place pork, fat side up, ... into roast. Roast in oven at 325 degrees for ... boil and serve with meat.
Ingredients: 9 (jelly .. ketchup .. roast .. salt .. vinegar ...)
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- 8. CHINESE BARBECUED PORK
- Place sugar, hoisen sauce, ... sugar is dissolved. Add pork, turn to coat ... hours, or overnight. Heat oven to 375 degrees. Place ... for use in sesame chicken.
Ingredients: 6 (fat .. salt .. sauce .. sugar ...)
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- 9. ROAST PORK STUFFED WITH PRUNES
- Preheat oven to 350 F. With ... to center of the pork loin. Using fingers, push ... rest on bones. If boneless, use meat rack. ... stir until thickened. Serves 8.
Ingredients: 9 (flour .. prunes .. salt ...)
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- 10. CHINESE BARBECUED PORK
- Trim excess fat from pork. Cut lengthwise into ... pork strips into Dutch oven or large baking dish. ... seeds, ketchup or Chinese mustard.
Ingredients: 9 (cinnamon .. ketchup .. onion .. sauce .. seeds ...)
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