- 1. LEILA'S PORK WITH APPLES & ONIONS
- In sauté pan, cook ... large baking pan. Cook pork in sauté pan, turning ... at 350°F for 20 minutes.
Ingredients: 10 (broth .. cinnamon .. fat .. oil .. pieces .. salt ...)
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- 2. EASY BAKED PORK CHOPS
- Preheat oven to 350°F. Place chops in baking dish. In ... is great served with rice!
Ingredients: 4 (chops .. soup ...)
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- 3. MAPLE - GLAZED ROAST PORK WITH MAPLE - MUSTARD SAUCE
- This sweetly glazed pork is a welcome change ... as part of a buffet.
Ingredients: 17 (flour .. half .. mustard .. oil .. onion .. roast ...)
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- 4. MARINATED PORK ROAST
- In small bowl, combine all ingredients except pork; mix well. Place ... makes about 1 1/2 cups.
Ingredients: 10 (basil .. jelly .. juice .. mustard .. preserves ...)
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- 5. PORK LOIN WITH LEEKS & WHITE WINE
- Rub pork loin with garlic powder, salt ... roasted potatoes. Makes six servings.
Ingredients: 8 (mustard .. vermouth ...)
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- 6. GRILLED PORK LOIN
- Tenderize meat. Sprinkle lightly with garlic powder. Melt butter and add Worcestershire sauce. Brush meat with Worcestershire mix on both sides. ...
Ingredients: 6 (chops .. sauce ...)
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- 7. PORK-KABOB
- Combine all marinade items and mix meat with it. Meat should be cut into 1-inch pieces prior to marinating. Let marinate in refrigerator at least 3 ...
Ingredients: 15 (garlic .. juice .. oil .. pieces .. pineapple .. sage ...)
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- 8. CHALUPAS
- GARNISH: Grated cheese, chopped ... Trim excess fat off pork. Place all of ... (if it is not boneless, remove meat from ... holiday! Very delicious and tasty!
Ingredients: 13 (broth .. chiles .. consistency .. oregano .. salt ...)
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- 9. GEORGIAN BRUNSWICK STEW
- Combine first 6 ingredients ... meat; bone and coarsely chop. Set aside. Add ... leaves. Yield: 6 1/2 quarts.
Ingredients: 20 (catsup .. chops .. corn .. leaves .. mustard .. salt ...)
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- 10. PAD TANG QUA
- Fish sauce is available ... them aside. Slice the pork or chicken across the ... Serve with rice. Serves 6.
Ingredients: 6 (breast .. eggs .. oil .. sauce ...)
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