|Game in Season: The Orvis Cookbook|
|by Romi Perkins|
A unique cookbook for all fishing and hunting enthusiasts, as well as lovers of fine food, from one of the most respected names in outdoor life.
Results 1 - 10 of 144 for boneless pork loin chop
For the hot ... heat. Brown the pork cubes for 6 ... After browning, cook on lowest setting (steaming hot but not boiling) of slow cooker for 2-3 hours.
Preheat oven to 350°F. Place chops in baking dish. ... minutes, depending on thickness of chops. This dish creates its own gravy and is great served with rice!
In sauté pan, ... baking pan. Cook pork in sauté pan, ... boil. Remove from heat and pour mixture over pork in baking pan. Cook at 350°F for 20 minutes.
In large skillet, ... side of each pork chop. Fill with ... to coat evenly. Spoon remaining sauce over chops before serving. These are utterly delicious!
In a soup kettle or Dutch Oven, brown pork in oil over ... the meat and vegetables are tender. Tastes good served over corn bread. Makes 8 - 10 servings.
Preheat oven to ... side of the pork loin. Heat oil ... oven rack and cook for about 15-20 minutes per pound. Let rest at least 5 minutes. Slice and serve.
To prepare the pork chops: Brush pork ... 3 minutes. Makes 6 servings Prep Time: 10 minutes Cook Time: 15 minutes Marinating Time: 8 hours, 20 minutes
Place potatoes in ... fruit mix over pork. Cover, cook ... stir for 2 more minutes. Slice roast, serve sauce with potatoes and roast. A very savory dish.
Trim fat from chops. Place chops ... chops directly over heat. Grill about 12 minutes. Turn over. Grill another 12-15 minutes or until juices run clear.
Preheat oven to 325°F. Place roast on rack in a shallow roasting pan, fat side up. Salt and pepper meat. Insert meat thermometer (not touching fat). ...
top of page