|Desserts (Pyramid Paperbacks)|
No matter what the main course, everyone looks forward to dessert. From tarts and cheesecakes to sorbets and souffles, this book contains the best...
1 - 10 of 580 for boneless pork chops
Mix 1/4 cup ... and pepper. Dredge chops lightly in mixture. ... sauce over chops. Bake, uncovered, in preheated oven 350°F for 1 hour. Makes 4-6 servings.
In a large ... heat, brown the pork in the olive ... flavor). Mix the butter and flour together and turn heat setting to high for the final hour of cooking.
Have butcher cut chops 1/4-inch thick or ... in skillet. Saute pork 4 minutes per ... and heat through about 2 minutes. Serve chops with sauce poured over.
Mix 1/4 cup ... pepper. Flour the chops, then brown ... smooth and thickened. Stir in lemon juice. Pour over chops and cover. Bake at 350 degrees for 1 hour.
The original version ... and and the pork tenderloin into 1/2 ... serve with steamed rice as a side dish. Garnish with freshly chopped parsley or cilantro.
For the hot ... heat. Brown the pork cubes for 6 ... After browning, cook on lowest setting (steaming hot but not boiling) of slow cooker for 2-3 hours.
Put pork chops in covered casserole ... chops and potatoes (do not dilute). Put cover on pan and bake at 350 degrees for 1 hour or until chops are tender.
Cook pork chops until no longer ... mixture. Whisk and bring to a simmer. Add apples and cream, simmer for 4 minutes. Cover pork chops with sauce and serve.
Combine all ingredients ... recipe is also delicious when pork is cut into cubes and skewered with vegetables. Grill as above, basting the kabobs frequently.
Place uncooked rice ... pan. Place browned pork chops on top of ... chops. Top each chop with a slice of onion or lemon. Bake for 1 hour at 350 degrees.
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