|by Mattie Jones|
This 1881 work is a comprehensive reference for cookery and household management.....
Results 1 - 10 of 44 for boneless pork chop marinade
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Combine all marinade items and mix ... skewers. The key to this dish is in the marinade. Make it according to directions. Use whatever vegetables you like.
Note: any teryaki-style marinade can be used, ... of pan. Place chops in pan Mix ... half of seeds. Bake 25-30 minutes, depending on thickness of chops.
Combine teriyaki, sugar ... Mix well. Add pork chops. Put in ... chops from mixture; cook on hot grill for 7 minutes on each side or until chops are done.
Combine marinade ingredients together well; place chops in plastic bag ... 7-8 minutes per side, turning once. You may use chops with bone also. Serves 4.
(That have been ... Combine ingredients for marinade, pour over ... lime wedges. NOTE: Pork tenderloins often are ... be sure fat side is on the outside.
Cut meat in 1 1/2 inch cubes. Chop onion. Crush garlic. ... sugar and coriander. marinade meat at least ... ketjap. Keep in refrigerator. Strain off liquid.
Marinate overnight in: Before baking, add: Bake in covered casserole or Dutch oven at 350 degrees for approximately 1 hour. Remove the cover for the ...
Combine chops with marinade ingredients in plastic ... heat in covered grill about 10 to 12 minutes, turning once to brown both sides. Makes 6 servings.
Cut loin, roast ... inch chunks. Leave pork chops whole. Put meat ... and refrigerate overnight. Thread chunks onto skewers. Barbecue or broil. Delicious!
Place the pork loin in a ... pork with the marinade and refrigerate overnight. ... at room temperature, sliced thin and accompanied by chutney or mustard.
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