- 1. BAKED BONELESS PORK CHOPS
- Mix 1/4 cup flour, ... and pepper. Flour the chops, then brown in ... 350 degrees for 1 hour.
Ingredients: 11 (chops .. flour .. lemon .. milk .. onion .. paprika ...)
|
- 2. BONELESS PORK CHOPS
- Have butcher cut chops 1/4-inch thick or flatten ... butter in skillet. Saute pork 4 minutes per side. ... chops with sauce poured over.
Ingredients: 8 (mustard .. onion .. vinegar ...)
|
- 3. GRILLED BONELESS PORK CHOPS
- Combine all ingredients except ... is also delicious when pork is cut into cubes ... above, basting the kabobs frequently.
Ingredients: 7 (chops .. honey .. oil .. onion .. sauce ...)
|
- 4. PORK CHOPS OR BONELESS CHICKEN BREASTS CASSEROLE
- Put pork chops in covered casserole or ... or until chops are tender.
Ingredients: 5 (breasts .. onion .. potatoes .. soup ...)
|
- 5. ROASTED BONELESS PORK CHOPS WITH APPLES AND CREAM
- Cook pork chops until cooked. Heat: Add: ... chops with sauce and serve.
Ingredients: 3 (chops .. cream ...)
|
- 6. BAKED BONELESS PORK CHOPS
- Mix 1/4 cup flour, paprika, salt and pepper. Dredge chops lightly in mixture. Brown ... 1 hour. Makes 4-6 servings.
Ingredients: 11 (chops .. flour .. lemon .. milk .. onion .. paprika ...)
|
- 7. ONE DISH PORK CHOPS (OR BONELESS CHICKEN BREASTS)
- Place uncooked rice on bottom of pan. Place browned pork chops on top of rice; ... 1 hour at 350 degrees.
Ingredients: 4 (lemon .. soup ...)
|
- 8. THAI SOUP - KAEN RON
- The original version of ... chicken and and the pork tenderloin into 1/2 inch ... freshly chopped parsley or cilantro.
Ingredients: 14 (cucumbers .. cup .. eggs .. parsley .. sauce .. threads ...)
|
- 9. SLOW COOKER PORK STEW
- In a large heavy ... high heat, brown the pork in the olive oil. ... the final hour of cooking.
Ingredients: 16 (broth .. cubes .. flour .. leaves .. oil .. onions ...)
|
- 10. JOE'S JAMBALAYA
- This recipe was given ... bacon until crisp and/or pork sides till almost charred; ... minutes. 12 to 15 servings.
Ingredients: 21 (bouillon .. bouquet .. garlic .. oil .. optional* ...)
|