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Results 1 - 10 of 11 for boneless pork butt roast

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Cube pork roast in 1/2-inch cubes. ... floured tortilla and roll to make a chile verde burrito. If deep fried at this point, this becomes a chimichanga.

In bowl, combine ... and salt. Add pork pieces, toss until ... before serving, stir in olives, sprinkle with parsley. This is a great Moroccan-style stew.

Heat oven to ... salt and pepper. Roast until done, about ... minutes. Stir in mint and serve, either warm or room temperature, with the pork. 10 servings.

Brown pork in oil, doing ... If the stew is not hot enough for you, add a bit of LaVictoria salsa jalapeno. This is wonderful, but be careful, it's hot.

Place each slice of pork between 2 sheets ... salt. Reduce the pan juices if they are not rich enough. Pour juices over rolls, top with parsley and serve.

Partially freeze a boneless pork butt so it is ... over from a roast, add this ... cup water; stir until thickened. Serve over Chinese noodles and rice.

EARLY IN DAY ... Dutch oven, combine pork cubes with remaining ... spread on crackers. Makes about 2 cups. 120 calories per tablespoon without crackers.

Heat a wok ... and add the pork. Cook for 3 to 5 minutes (on medium heat) and then add the remaining ingredients. Stir for 2 minutes and serve with rice.

Mix all ingredients together, except pork. Place the ... use your slow cooker and give it a little more time.) Serve with cooked rice and crisp salad. Yum!

Preparation: Cut the pork into four 6 ... the broiler pan. Roast the pork for ... serve hot. Makes 6 servings or up to 10 when served with other dishes.

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