Results 1 - 10 of 32 for boneless pork tenderloin

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The original version ... and and the pork tenderloin into 1/2 inch ... with steamed rice as a side dish. Garnish with freshly chopped parsley or cilantro.

Beat eggs with ... Dip chicken or pork in egg mixture ... uncovered at 350F for 1 hour or until meat is cooked through and juices run clear. Makes 6 servings.

Place equal pieces ... pie pan. Dredge pork in mixture. Melt ... peppercorns and cook until tender. Cook sauce until sugar is dissolved. Pour over meat and serve.

Preheat oven to 350 degrees. Rub pork tenderloin with ground ginger ... with crackers or hot French bread and mustard and kiwi fruit and mandarin oranges.

Combine tamarind, onions, ... ceramic bowl. Add pork, and marinate ... steamed rice. Serves 6. Hint: Best if made the day before to allow the flavors to blend.

1. Marinate meats ... marinade. 4. Skewer pork separately - grill ... marinade. 7. Serve with rice. 8. Sprinkle kebabs with sesame seeds. Yield 6-8 servings.

Preparation: Cut the pork into four 6 ... sides for even coating. Slice the strips and serve hot. Makes 6 servings or up to 10 when served with other dishes.

(That have been ... lime wedges. NOTE: Pork tenderloins often are sold ... two pieces. When tying the meat together, be sure fat side is on the outside.

1. Preheat the ... 2. Sprinkle the tenderloins with salt and ... and turn the pork in the mixture ... sprinkled with chopped parsley. Yield: 4 to 6 servings.

Preheat oven to 350 degrees. Rub pork tenderloin with ground ginger ... with crackers or hot French bread and mustard and kiwi fruit and mandarin oranges.

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