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Tip: Try leg of lamb for more results.

Results 1 - 10 of 24 for boneless leg of lamb.

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1. BROILED SKEWERED LAMB
Place the lamb, onions, tomatoes and ... another across the length of a deep roasting pan. ... the broiled vegetables. Serves 4.
Ingredients: 12  (leaves .. oil .. pieces .. salt ...)
2. GRECIAN LAMB
Preheat oven to 375 degrees. Grate peel of lemon; remove white pith. ... make small slits in lamb. Fill slits with ... a serving dish. Serves 4.
Ingredients: 12  (cornstarch .. leaf .. lemon .. milk .. mustard ...)
3. NORTH AFRICAN MECHOUI - STYLE LEG OF LAMB
Using a sharp, small ... 10 small slits in lamb. Insert garlic into ... over roast as dripping sauce.
Ingredients: 10  (lamb .. lemons .. oil .. paprika .. salt ...)
4. MIXED GRILL WITH GINGER TOMATO SAUCE
Cut one cup of meat into 1 1/4 ... with barbecue sauce. Serve immediately.
Ingredients: 11  (juice .. oil .. salt .. sq. ...)
5. SHASHLYK
Put lamb in large bowl. Add ... cubes, alternating with chunks of onion on skewers. Broil ... Serves with fresh tomato wedges.
Ingredients: 5  (chunks .. cubes .. juice ...)
6. SHISH KABOB
Combine all ingredients in ... medium doneness or until lamb is done as desired. Makes 6 servings.
Ingredients: 6  (cubes .. oil .. onions .. paprika .. parsley .. salt)
7. SOUVLAKI - GREEK KEBAB
Put lamb cubes in a bowl. ... and tomatoes on top of meat, cover with a ... occasionally. Serves 4 to 5.
Ingredients: 11  (cubes .. half .. juice .. leaf .. oil .. oregano ...)
8. GYROS ROAST
1. Pound lamb and steak on both ... pepper, crush with back of spoon until fine. 3. ... degrees; roughly for 2 hours.
Ingredients: 9  (oil .. oregano .. salt .. steak .. thyme ...)
9. LAMB WITH HONEY AND ALMONDS
Presoak top and bottom of clay pot in water ... the rice and the lamb. An easy to prepare dish with exceptional taste.
Ingredients: 14  (almonds .. approximately .. chunks .. cinnamon ...)
10. MARINATED SHISH KABOBS OF LAMB
Beat together lemon juice, ... onions, garlic, parsley and lamb; toss with your ... Serve with a saffron rice.
Ingredients: 10  (cubes .. juice .. leaves .. oil .. oregano .. parsley ...)
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