- 1. GRECIAN LAMB
- Preheat oven to 375 ... make small slits in lamb. Fill slits with ... place in roasting pan. Roast 1 1/2 hours. Remove ... a serving dish. Serves 4.
Ingredients: 12 (cornstarch .. leaf .. lemon .. milk .. mustard ...)
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- 2. GYROS ROAST
- 1. Pound lamb and steak on both ... into meat. 5. Brush roast with oil and remaining ... degrees; roughly for 2 hours.
Ingredients: 9 (oil .. oregano .. salt .. steak .. thyme ...)
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- 3. ROAST LEG OF LAMB
- Mix wine, rosemary, garlic ... together then pour over lamb. Marinate overnight. Preheat ... (rice with chopped fresh mint).
Ingredients: 5 (lamb .. rosemary ...)
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- 4. HERB-ROASTED LAMB DIJON
- Place mustard, soy, garlic, ... to small bowl. Place lamb on work surface. Rub ... lamb into slices and serve.
Ingredients: 8 (mustard .. oil .. oregano .. sage .. sauce ...)
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- 5. LAMB ROAST
- Sprinkle meat with salt. ... Roll and tie the roast. Put bacon slices ... additional apricot mixture on lamb. Serve remainder of apricot sauce with meat.
Ingredients: 11 (bacon .. cornstarch .. lamb .. molasses .. nectar ...)
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- 6. ROAST LAMB WITH MINT PESTO
- Combine mint, bread crumbs, ... in small bowl. Place lamb, fat side down, ... oven to 450 degrees. Roast lamb 20 minutes. Reduce ... serve with lamb. 8 servings.
Ingredients: 10 (broth .. garlic .. mint .. oil .. pignoli .. salt ...)
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- 7. MARINADE FOR ROAST LEG OF LAMB
- Mix above ingredients, except leg of lamb, well. Food processor ... rare to medium is best.
Ingredients: 7 (juice .. lamb .. oil ...)
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- 8. ROAST LAMB/MINT SAUCE
- Trim fat and sinews ... heated. Spoon over the lamb slices and serve. Approximately 12 servings.
Ingredients: 10 (lamb .. mint .. rosemary .. salt .. spray .. sugar ...)
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- 9. NORTH AFRICAN MECHOUI - STYLE LEG OF LAMB
- Using a sharp, small ... 10 small slits in lamb. Insert garlic into ... mix remaining ingredients. Rub roast with half the marinade. ... over roast as dripping sauce.
Ingredients: 10 (lamb .. lemons .. oil .. paprika .. salt ...)
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