- 1. BROILED SKEWERED LAMB
- Place the lamb, onions, tomatoes and ... the broiled vegetables. Serves 4.
Ingredients: 12 (leaves .. oil .. pieces .. salt ...)
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- 2. GRECIAN LAMB
- Preheat oven to 375 ... make small slits in lamb. Fill slits with ... a serving dish. Serves 4.
Ingredients: 12 (cornstarch .. leaf .. lemon .. milk .. mustard ...)
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- 3. NORTH AFRICAN MECHOUI - STYLE LEG OF LAMB
- Using a sharp, small ... 10 small slits in lamb. Insert garlic into ... over roast as dripping sauce.
Ingredients: 10 (lamb .. lemons .. oil .. paprika .. salt ...)
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- 4. MIXED GRILL WITH GINGER TOMATO SAUCE
- Cut one cup of meat into 1 1/4 to 1 1/2 inch cubes. Alternate meats with slices of onion and cubes of red and green peppers on skewers. Mix oil, ...
Ingredients: 11 (juice .. oil .. salt .. sq. ...)
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- 5. SHASHLYK
- Put lamb in large bowl. Add ... Serves with fresh tomato wedges.
Ingredients: 5 (chunks .. cubes .. juice ...)
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- 6. SHISH KABOB
- Combine all ingredients in ... medium doneness or until lamb is done as desired. Makes 6 servings.
Ingredients: 6 (cubes .. oil .. onions .. paprika .. parsley .. salt)
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- 7. SOUVLAKI - GREEK KEBAB
- Put lamb cubes in a bowl. ... occasionally. Serves 4 to 5.
Ingredients: 11 (cubes .. half .. juice .. leaf .. oil .. oregano ...)
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- 8. GYROS ROAST
- 1. Pound lamb and steak on both ... degrees; roughly for 2 hours.
Ingredients: 9 (oil .. oregano .. salt .. steak .. thyme ...)
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- 9. MARINADE FOR ROAST LEG OF LAMB
- Mix above ingredients, except leg of lamb, well. Food processor ... rare to medium is best.
Ingredients: 7 (juice .. lamb .. oil ...)
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- 10. ROAST LAMB WITH MINT PESTO
- Combine mint, bread crumbs, ... in small bowl. Place lamb, fat side down, ... serve with lamb. 8 servings.
Ingredients: 10 (broth .. garlic .. mint .. oil .. pignoli .. salt ...)
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