1 - 10 of 65 for boneless lamb chop
Result Page: 1
Place the lamb, onions, tomatoes ... kebabs off the skewers onto warmed individual plates and serve with rice or pilaf and the broiled vegetables. Serves 4.
Tip: Soak bamboo skewers in water for 15 minutes before using to prevent burning. Spear sirloin, pineapple, green peppers and onions alternately on ...
In a Dutch ... Add beef or lamb and cover. Simmer ... needed. Add water to desired consistency. Serve over hot rice with flour tortillas that have been heated.
Brown lamb slowly in shortening. ... leaf. Add noodles; continue cooking for 30 minutes or until meat is tender and noodles are done. Makes 6 servings.
Combine in a ... and pepper (or chop ingredients by hand ... vinegar). Butterfly the lamb and pepper season ... Yield: About 8 Servings, depending upon sides.
(achaari boti kabab) ... recipe to marinate lamb cubes. 1. Heat ... cubes off the skewers onto a serving dish and serve hot with lemon wedges. Serves 6.
Put oil into ... pot, brown the lamb then sprinkle with ... vegetables and cover them with water. Replace the lid and simmer until the vegetables are tender.
Cut lamb into 1 1/2 ... other fruit chutney Chopped ripe banana, sprinkled with fresh lime juice Crisply fried and minced bacon Quartered cherry tomatoes.
Beat together lemon ... garlic, parsley and lamb; toss with ... vary with vegetables and potatoes. Broil on grill or in oven. Serve with a saffron rice.
In a nonreactive bowl, toss the lamb with the curry ... minutes. Transfer the lamb curry to a serving dish. Pass the rice and assorted condiments separately.
Result Page: 1
top of page