|The Country Ham Book|
|by Elaine J. Harvell|
Good country ham is a delicacy that deserves to be in gourmet company. Dry cured with salt and other natural ingredients and aged to a rich intens...
Tip: Try ham steaks for more results.
Results 1 - 10 of 14 for boneless ham steaks
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Coat the chicken ... and top with ham, tomato, cheese ... the chicken and gravy being hot.) Salt and pepper to taste. Serves 4 (multiply for more people).
Trim fat from steak. Pound with ... and pepper. Arrange ham evenly on beef. ... is tender, about 1 1/2 hours. Cut beef into 1" pieces. Serve with broth.
"Feijoada Completa" Wash and look for gravel then soak overnight in a bowl being sure beans are well covered with water. For cooking use a large ...
Place ham slices in baking dish. Mix ... sugar and pineapple (with juice) and pour over ham. Bake at 350 degrees for 20 minutes or until hot and bubbly.
On range top ... Add sausage and ham and stir until ... little water if mixture seems dry. Continue baking 15 minutes more; taste and adjust seasonings.
Cut squash in ... inch slices. Fold ham steaks in half. Arrange ... tender. Drain juices. Top with cranberry sauce and sprinkle with nutmeg. Makes 4 servings.
Roll each chicken breast in slice of ham and cheese. Secure ... glass baking dish. Mix sauce and pour over chicken. Bake uncovered for 1 hour at 350 degrees.
Heat oil. Saute ... Add beef, chicken, ham and garlic. Cook ... cook for 15 minutes. Add more broth if dry and bake at 350 degrees for 15 minutes. Serves 6.
In non-stick skillet, ... and hot. Add ham and cook, turning ... through, 3 to 4 minutes longer. Return ham to skillet and turn once to coat with glaze. Serve.
Heat oven to ... Cover with onions, sprinkle with thyme. Top with ham. Pour milk over all. Cover and bake for 1 hour or until potatoes are tender. Serve.
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