|The Country Ham Book|
|by Elaine J. Harvell|
Good country ham is a delicacy that deserves to be in gourmet company. Dry cured with salt and other natural ingredients and aged to a rich intens...
Tip: Try ham glaze for more results.
1 - 10 of 28 for boneless ham glaze
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Score ham, put whole ... chunks on top. Mix ingredients for glaze, pour on ham. Cook for 3 hours at 300 degrees. Baste ham every 30 minutes with drippings.
Cook ham as label directs. ... with half of glaze. Bake 15 ... 5 minutes for next 15 minutes. Combine all ingredients, stirring until sugar is dissolved.
Have butcher cut ham into 1/3 inch ... generously with ham glaze. Return to ... and 2 tablespoons prepared mustard in small saucepan; heat until blended.
Score the ham diagonally to create ... Spread the warm glaze over the ham ... 30 minutes of baking (warm up the glaze as necessary). Yield 8-12 servings.
Preheat oven to 350 degrees. Place ham in small, shallow ... Meanwhile, make pineapple glaze. In small ... cherries and parsley, if desired. Makes 6 servings.
Place chicken-breast halves ... C). Place 1 ham slice on each ... tops with egg-white glaze. Bake 25 ... wire racks until ready to serve. Makes 8 servings.
Place ham on rack in ... remaining syrup over the surface. Makes 6 to 8 servings. Note: A delightful Southern dish to serve with ham is Country Corn Pudding.
Preheat oven to 325 degrees. Place ham, fat side ... from oven. To glaze: Turn oven ... minutes. For easy slicing let stand 20 minutes. About 20 servings.
Put in roasting ... Remove bone. Put glaze in hole where bone was and all over ham. Put ham ... serving. (Cooking time may vary according to size of ham.)
In non-stick skillet, ... and hot. Add ham and cook, turning ... through, 3 to 4 minutes longer. Return ham to skillet and turn once to coat with glaze. Serve.
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