|The Country Ham Book|
|by Elaine J. Harvell|
Good country ham is a delicacy that deserves to be in gourmet company. Dry cured with salt and other natural ingredients and aged to a rich intens...
Results 1 - 10 of 489 for boneless ham
Pound chicken breast ... slice and 1 ham slice on each ... taste (salt, pepper, garlic, oregano). Simmer on low stirring until thickened; Pour over chicken.
Cook or bake in a slow oven at 325 degrees for about 2 1/2 hours. Put ham fat side up on a rack in a shallow pan or an iron skillet.
CHICKEN: Combine the ... Place breast on ham slice. Coat with ... bring to a boil. Thicken the sauce with the cornstarch dissolved in a little cold water.
This dish is ... rolled up. Skinless, boneless chicken breasts are ... two of thin ham and a slice ... with your favorite gravy or sauce. Enjoy! . Del Carlo
This recipe was given to me by Chef Joe Cahn, owner-operator of the New Orleans school of cooking in 1983, and it is still the best one out there ...
Butterfly chicken breast ... tortilla, microwave the ham for 10 seconds, ... up, tuck in the ends if desired, microwave for another 20-30 seconds. Enjoy!
Coat the chicken ... and top with ham, tomato, cheese ... the chicken and gravy being hot.) Salt and pepper to taste. Serves 4 (multiply for more people).
"A recipe I ... preheat oven. Place ham, straight from ... until the thermometer registers 140. Serve remaining sauce with ham. Makes 2 1/4 cups sauce.
Sandwich the boneless, skinless chicken ... a piece of ham or prosciutto on ... mixture over the chicken. Bake uncovered in a 350°F oven for 20-25 minutes.
33% calorie reduction from traditional recipe Place ham in roasting pan; ... directs. Makes 16 servings. * May substitute 24 packets Equal® sweetener. Equal
top of page