|The Country Ham Book|
|by Elaine J. Harvell|
Good country ham is a delicacy that deserves to be in gourmet company. Dry cured with salt and other natural ingredients and aged to a rich intens...
1 - 10 of 489 for boneless ham
Pound chicken breast ... slice and 1 ham slice on each ... taste (salt, pepper, garlic, oregano). Simmer on low stirring until thickened; Pour over chicken.
Cook or bake in a slow oven at 325 degrees for about 2 1/2 hours. Put ham fat side up on a rack in a shallow pan or an iron skillet.
CHICKEN: Combine the ... Place breast on ham slice. Coat with ... bring to a boil. Thicken the sauce with the cornstarch dissolved in a little cold water.
This dish is ... rolled up. Skinless, boneless chicken breasts are ... two of thin ham and a slice ... with your favorite gravy or sauce. Enjoy! . Del Carlo
This recipe was given to me by Chef Joe Cahn, owner-operator of the New Orleans school of cooking in 1983, and it is still the best one out there ...
"A recipe I ... preheat oven. Place ham, straight from ... until the thermometer registers 140. Serve remaining sauce with ham. Makes 2 1/4 cups sauce.
33% calorie reduction from traditional recipe Place ham in roasting pan; ... directs. Makes 16 servings. * May substitute 24 packets Equal® sweetener. Equal
Coat the chicken ... and top with ham, tomato, cheese ... the chicken and gravy being hot.) Salt and pepper to taste. Serves 4 (multiply for more people).
Sandwich the boneless, skinless chicken ... a piece of ham or prosciutto on ... mixture over the chicken. Bake uncovered in a 350°F oven for 20-25 minutes.
Butterfly chicken breast ... tortilla, microwave the ham for 10 seconds, ... up, tuck in the ends if desired, microwave for another 20-30 seconds. Enjoy!
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