- 1. MAPLE - GLAZED ROAST PORK WITH MAPLE - MUSTARD SAUCE
- This sweetly glazed pork is a welcome change ... 10 minutes, using about half the glaze. Remove the ... as part of a buffet.
Ingredients: 17 (flour .. half .. mustard .. oil .. onion .. roast ...)
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- 2. PORK-KABOB
- Combine all marinade items and mix meat with it. Meat should be cut into 1-inch pieces prior to marinating. Let marinate in refrigerator at least 3 ...
Ingredients: 15 (garlic .. juice .. oil .. pieces .. pineapple .. sage ...)
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- 3. COPPER COUNTRY PASTIES
- In a large bowl, ... of the filling on half of the round. Moisten ... at room temperature with catsup.
Ingredients: 12 (bits .. cubes .. flour .. salt ...)
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- 4. BARBECUE POT ROAST
- Ingredients listed are for ... cut remaining ingredients in half. Prepare barbecue sauce ... for well-done meat. Cook pork 15 minutes per pound ... sliced roast. Makes 8 servings.
Ingredients: 11 (catsup .. mustard .. peppers .. pork .. preserves ...)
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- 5. HERBED ROASTED PORK WITH NEW POTATOES
- Combine garlic, rosemary and ... in roast lengthwise. Rub half of herb mixture into ... serving weigh 4 ounces pork per serving and 6 ... 6 to 8 ounce starch.
Ingredients: 8 (garlic .. roast .. salt .. spray ...)
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- 6. SKILLET PORK CHOPS
- Coat a large nonstick ... heat until hot. Add pork chops and brown on all sides. Chop half of bell pepper; sprinkle ... half into rings, set aside.
Ingredients: 6 (salt .. spray ...)
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- 7. ROAST LOIN OF PORK WITH FAN-SHAPED POTATOES
- Note: If your roast is not boneless, have the butcher ... pepper and thyme. Sprinkle half of mixture over roast ... About 45 minutes before pork is done baste with ... Note: 25 minutes per pound.
Ingredients: 11 (garlic .. jelly .. mustard .. potatoes .. salt ...)
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- 8. ROAST PORK LOIN WITH SAVORY STUFFING
- Heat oven to 325 ... stuffing mixture on bottom half. Replace top half ... slicing. 8 to 10 servings.
Ingredients: 10 (celery .. leaves .. onion .. pork .. stems .. walnuts ...)
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