|The Big Oyster: History on the Half Shell|
|by Mark Kurlansky|
Before New York City was the Big Apple, it could have been called the Big Oyster. Now award-winning author Mark Kurlansky tells the remarkable sto...
1 - 10 of 50 for boneless half ham
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Pound chicken flat; ... 1 slice of ham then Swiss cheese ... drippings flour, chicken broth and wine to make sauce; add chicken and garnish with parsley.
Arrange ham on rack in ... Garnish strawberries and fresh pineapple (canned). Note: Frozen sliced without syrup of whole berries may be substituted if desired.
1/2" x 1/2" ... peppers, okra, corn, ham and cooked sausage ... steamed rice. Garnish with crumbled chopped parsley and sliced green onions. Yield: 8 persons.
Run broccoli under ... mixture. Fold in half, tuck edges ... flour, salt, and pepper. Add milk. Bring to a boil. Stir in remaining cheese. Serve with chicken.
Flatten chicken breasts ... Top each with half slice cheese and ham. Secure with ... minutes. Stir occasionally. Garnish with parsley. Yields 6 servings.
Place each chicken breast half between two pieces ... 1/2 slice of ham and 1/2 slice ... stir until smooth and thick. Spoon over chicken rolls and serve.
Use whatever amount ... put some shaved ham and a half slice of Swiss ... begins to bubble, stirring constantly. Spoon some sauce over each chicken breast.
Top each breast with 1/2 slice cheese, then ham, secure with ... cook over low heat 20 minutes or until tender. Stir occasionally. Garnish with parsley.
Place chicken between ... inch thick. Place ham on chicken, add ... chicken halfway. Fold in sides like envelope. Continue rolling. Secure with toothpicks.
Arrange each chicken ... a piece of ham on top of ... each chicken piece half way, fold in ... Fry chicken until light brown on all sides, about 5 minutes.
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