- 1. BEEF CHIMICHUNGAS
- Cook roast in crock pot 5-7 ... and crispy. Top with toppings.
Ingredients: 18 (cheese .. chilies .. cream .. deep .. lettuce .. mole ...)
|
- 2. BRUNSWICK STEW
- Cook the fryer and stew meat until well done. Grind in blender and set aside. Put onions through blender. Add onion and potatoes to broth from the ...
Ingredients: 14 (beans .. catsup .. corn .. juice .. onion .. peas ...)
|
- 3. MOM'S BARBECUE
- Cut the uncooked meat into small pieces and mix with the celery, onion and tomato sauce. (I bake the barbecue in an 8-quart covered Magnalite pan.) ...
Ingredients: 4 (celery .. meat .. onion .. sauce)
|
- 4. PORK SANDWICH (THE MIKADO)
- Slit 12 (2 oz.) ... a double pork loin roast or 24 (1 oz.) ... on grill. Butter toasted English muffins. Place lettuce leaf ... if desired. Yield: 12 servings.
Ingredients: 17 (applesauce .. crumbs .. honey .. leaves .. mustard ...)
|
- 5. PULKOGI
- Marinate meat in remaining ingredients, 3-4 hours, even overnight. Cook in electric skillet or wok. Some water may be added in cooking to have ample ...
Ingredients: 7 (oil .. sauce .. seeds .. sugar ...)
|
- 6. BEER ROAST
- Melt butter in Dutch oven or electric skillet; brown roast on all sides. Remove ... hours, or until very tender.
Ingredients: 11 (beef .. cube .. flour .. leaf .. roast .. salt ...)
|
- 7. COUNTRY POT ROAST
- Rub each side of roast with crushed garlic. Combine ... with sauce. Yield: 8 servings.
Ingredients: 20 (celery .. cloves .. flour .. oil .. onions .. oregano ...)
|
