|The English Summer Cookbook|
|by Thane Prince|
Cake stalls at a fete, picnics on the beach, cricket club teas and a garden lunch or barbecue.
Tip: Try english roast for more results.
Results 1 - 7 of 7 for boneless english roast
Marinate meat in remaining ingredients, 3-4 hours, even overnight. Cook in electric skillet or wok. Some water may be added in cooking to have ample ...
Rub each side of roast with crushed garlic. ... tender. Arrange meat on large platter; group vegetables around meat. Serve with sauce. Yield: 8 servings.
Melt butter in ... electric skillet; brown roast on all sides. ... add salt and pepper and bay leaf. Simmer over low heat 3 hours, or until very tender.
Slit 12 (2 ... double pork loin roast or 24 (1 ... grill. Butter toasted English muffins. Place lettuce ... close for eating, if desired. Yield: 12 servings.
Cook the fryer and stew meat until well done. Grind in blender and set aside. Put onions through blender. Add onion and potatoes to broth from the ...
Cook roast in crock pot ... unfolding. Fry in oil, folded side down, using toothpicks to hold together if desired. Fry until brown and crispy. Top with toppings.
Cut the uncooked meat into small pieces and mix with the celery, onion and tomato sauce. (I bake the barbecue in an 8-quart covered Magnalite pan.) ...
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