|by Viana LA Place|
Cucina Rustica, the "rustic kitchen," as interpreted by he authors, is Italian food at its freshest, simplest, and most satisfying.
Results 1 - 10 of 95 for boneless cubed steak
Result Page: 1
Preheat oven to ... to appropriately sized cubes to effect that ... dessert! To identify which side is which, initial one side to indicate its contents.
Tip: Soak bamboo skewers in water for 15 minutes before using to prevent burning. Spear sirloin, pineapple, green peppers and onions alternately on ...
Note: Soak skewers in water for 30 minutes before using to prevent burning. Arrange sirloin, pineapple, green peppers and onions alternately on ...
This recipe is ... pieces of meat. (Boneless steak, such as ... followed by the cubed mushrooms and the ... mashed potatoes, or egg noodles. Serves 6-8.
Trim fat from steak, cut into 1 inch cubes. Combine flour ... green peas and cook an additional 10 minutes. 6 cups (349 calories per 1 1/2 cup serving).
Melt shortening in large skillet. Brown meat on all sides. Stir in consomme, cranberry cocktail, soy sauce, garlic and onion salt. Heat to boiling. ...
Melt shortening in large skillet. Cook and stir onions and mushrooms until onions are tender; remove vegetables. In same skillet, brown meat; add ...
Trim fat from ... tender. Dissolve bouillon cubes in 2 cups ... tablespoon salt for 5 minutes; drain well. Serve pepper steak over noodles (or rice or potatoes).
1. Combine onions, green pepper and olive oil in 3 quart casserole. Microwave at high (100%) until green pepper is tender, 2-5 minutes. 2. Stir in ...
Trim fat from steak; cut into 1-inch cubes. Combine flour ... carrots and 1 cup onion; cover and simmer 20 minutes. Add peas and cook additional 10 minutes.
Result Page: 1
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