1 - 10 of 95 for boneless cubed steak

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Preheat oven to ... to appropriately sized cubes to effect that ... dessert! To identify which side is which, initial one side to indicate its contents.

Note: Soak skewers in water for 30 minutes before using to prevent burning. Arrange sirloin, pineapple, green peppers and onions alternately on ...

Tip: Soak bamboo skewers in water for 15 minutes before using to prevent burning. Spear sirloin, pineapple, green peppers and onions alternately on ...

This recipe is ... pieces of meat. (Boneless steak, such as ... followed by the cubed mushrooms and the ... mashed potatoes, or egg noodles. Serves 6-8.

1. Stir beef, 1/4 cup flour, the salt and pepper in 3 quart casserole until beef is coated. Add 2 1/2 cups water, the potatoes, carrots, celery, ...

Combine all ingredients ... marinade. Put sirloin steak in marinade sauce ... 2 green peppers, cubed, 1 minute; ... minutes basting frequently with marinade.

Mix beef, carrots, celery, onions, water chestnuts and mushrooms in 4 quart Dutch oven or casserole. Mix flour, salt, thyme, mustard and pepper; stir ...

Use pot large enough for all ingredients. Place in olive oil, wine, water, and meat. Brown meat on high heat for 10 minutes, turning frequently. Add ...

1. To prepare ... sauce. Add beef cubes; toss to ... FA, 40 C. Per serving: 234 cal, 28 g pro, 9 g fat, 9 g car, 447 mg sod, 76 mg chol. Makes 8 servings.

Preheat oven to 400 degrees. Spray the inside of a large covered casserole dish with vegetable oil. Arrange pork cutlets in a single layer in the ...

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