- 1. CIDER MARINATED BEEF ROAST
- This boneless beef roast is marinated in a ... hours. Oven temperature: 300 degrees.
Ingredients: 10 (cornstarch .. juice .. leaf .. mustard .. oil ...)
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- 2. HERBED POT ROAST WITH VEGETABLES
- Trim excess fat from beef roast. Rub Dutch oven ... refrigerate overnight, reheated and sliced.
Ingredients: 14 (basil .. celery .. fourths .. marjoram .. parsley ...)
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- 3. POT ROAST/BEEF STEW
- Add onions, bouillon and rest of ingredients. Simmer pot roast 2 1/2-3 hours. Stew 1 1/2-2 hours. Add 4 ounces mushrooms.
Ingredients: 10 (bouillon .. fat .. ketchup .. mushrooms .. onions ...)
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- 4. ROAST BEEF WESTERN COW BELLES STYLE
- Preheat oven to 375 degrees. Place roast in shallow pan with ... center, rare. Will please everyone.
Ingredients: 2
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- 5. POT ROAST BARBECUE
- Scrape meat to remove any pulverized bone left from cutting the meat. Pierce all over with fork. Place meat into a shallow glass dish. Combine ...
Ingredients: 8 (ketchup .. oil .. roast .. sauce .. vinegar ...)
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