|by Shaun Cato-Symonds|
Packed with innovative recipes using ingredients readily available at the supermarket, Everyday Gourmet is a contemporary cookbook that provides m...
Tip: Try country style ribs for more results.
1 - 10 of 18 for boneless country style ribs
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Place ribs in a shallow ... sauce. Sprinkle garlic powder over ribs. Marinate for at least 2 hours. Bake 1 hour at 350°F. Can also be cooked on the grill.
Place ribs in a 3 ... ribs to a serving platter. Strain sauce, skim off fat. Drizzle some of the sauce over the ribs and serve ribs with remaining sauce.
Brown meat in ... until tender. TIP: Ribs may be covered ... meat, add other ingredients and cook all day in crock pot or simmer in electric frying pan.)
Place meat in shallow pan. Mix all ingredients and pour over ribs. Bake at 350 degrees for 2 hours covered; uncover and bake 2 hours more.
Combiner rosemary and orange peel in large bowl. Using wooden spoon, press down on mixture to release oils. Add olive oil, honey, orange juice, lemon ...
Place onion in ... top with the ribs. Combine the ... the ribs. Cover and cook on low for 8 to 9 hours or until the meat is tender. Makes 6 to 8 servings.
Cut meat in cubes and cook in 4 cups water with 2 teaspoons salt. When tender, drain off broth and cook 1 6 ounce package wide noodles in it. Then ...
Place ribs in 9 x ... garlic and brown sugar to taste. Pour BBQ sauce on top with thinly sliced onion. Bake 3 more hours at 250 degrees. Don't over cook.
Put onion and lemon slices over ribs and bake in ... sauce over ribs and bake, uncovered for 2 1/2 to 3 hours at 325 degrees. Baste and turn occasionally.
Boil (cover ribs with water. Cook ... the meat. In the meantime mix: Bake in a 300°F oven until meat is falling off the bone tender, about 1 or 2 hours.
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