|Stephanie's Feasts and Stories|
|by Stephanie Alexander|
Stephanie's second book is a practical cookbook using a wide range of dishes, ideas and ingredients.
Tip: Try country pork ribs for more results.
Results 1 - 10 of 12 for boneless country pork ribs
Result Page: 1
Place ribs in a shallow ... sauce. Sprinkle garlic powder over ribs. Marinate for at least 2 hours. Bake 1 hour at 350°F. Can also be cooked on the grill.
Place ribs in a 3 ... ribs to a serving platter. Strain sauce, skim off fat. Drizzle some of the sauce over the ribs and serve ribs with remaining sauce.
Brown meat in ... until tender. TIP: Ribs may be covered ... meat, add other ingredients and cook all day in crock pot or simmer in electric frying pan.)
Place meat in shallow pan. Mix all ingredients and pour over ribs. Bake at 350 degrees for 2 hours covered; uncover and bake 2 hours more.
Place onion in ... top with the ribs. Combine the ... the ribs. Cover and cook on low for 8 to 9 hours or until the meat is tender. Makes 6 to 8 servings.
Combiner rosemary and ... and pepper. Add pork, stirring to ... brushing occasionally with marinade, about 12 minutes. Arrange skewers on platter and serve.
Cut meat in cubes and cook in 4 cups water with 2 teaspoons salt. When tender, drain off broth and cook 1 6 ounce package wide noodles in it. Then ...
I fix this ... all sides of ribs (in a deep ... of sauerkraut and ribs. Pour chicken broth on top. Cover and bake 2 hours. Serve topped with sour cream.
"Feijoada Completa" Wash and look for gravel then soak overnight in a bowl being sure beans are well covered with water. For cooking use a large ...
Ribs: Cut off ... too thick, add a little water and turn oven down to 275 or 250 degrees. Don't let them get dry. Check every once in awhile and turn them.
Result Page: 1
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