- 1. BONELESS CHUCK STEAK
- Sprinkle meat with vinegar, let stand 1 hour. Add: 2 minced cloves garlic 1 c. red burgundy wine Pepper Dash of thyme Bay leaves Cook 2 hours at 350 ...
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- 2. BARBECUED BUTTERFLIED CHUCK STEAK
- Have your butcher butterfly the steak to a 1 inch ... Makes 3 to 4 servings.
Ingredients: 9 (parsley .. salt ...)
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- 3. CROCKPOT BARBECUE
- Cut the beef on a diagonal, across the grain into slices 1 inch wide. Place these in the crockpot. In a small bowl, combine the remaining ...
Ingredients: 10 (catsup .. mustard .. paprika .. salt .. sauce .. sugar ...)
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- 4. ORIGINAL BRAZILIAN BLACK BEANS & RICE
- "Feijoada Completa" Ingredients: Meats: Beans: Wash and look for gravel then soak overnight in a bowl being sure beans are well covered with water. ...
Ingredients: 19 (beans .. clove .. leaves .. pieces .. roast .. sausage ...)
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- 5. BEEF STROGANOFF
- Melt butter and brown beef with mushrooms. Add soup mix blended with 1 3/4 cups water. Simmer covered, stirring occasionally, about 40 minutes or ...
Ingredients: 7 (cream .. flour .. strips ...)
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- 6. EMERALD BEEF STEW
- Cut beef chucks into 1/2 inch strips. ... Stew beef may be used.
Ingredients: 11 (fat .. flour .. nutmeg .. salt .. slices .. vegetables ...)
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- 7. SLOW COOKED BARBECUE
- To cook: Cut beef on a diagonal across the grain, into slices 1 inch wide. Place in a crock pot. In small bowl combine remaining ingredients. Pour ...
Ingredients: 10 (ketchup .. mustard .. paprika .. salt .. sauce ...)
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- 8. SWEETENED AND SOUR BEEF STEW
- Stir beef, flour, and salt into 2 quart casserole until beef is coated. Add remaining ingredients. Microwave, covered, at high (100%) 5 minutes. ...
Ingredients: 10 (cubes .. flour .. rings .. salt .. sauce .. sugar ...)
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- 9. BEEF STROGANOFF
- Heat oil, add onions, cook over low heat until tender. Add meat and brown lightly. Stir in remaining ingredients except sour cream. Cover and simmer ...
Ingredients: 10 (cream .. mushrooms .. oil .. salt .. sauce .. strips ...)
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- 10. ENGLISH DEVILED BEEF
- Heat oil and cook meat until well browned. Add remaining ingredients and heat to boiling. Reduce heat, cover, and simmer for 1 1/2 hours. Stir ...
Ingredients: 9 (mustard .. oil .. onions .. sauce ...)
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