1 - 10 of 241 for boneless chuck roast

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Trim fat from beef and cut into 2-inch pieces. Place beef, sweet potatoes, onions, apples, beef broth, garlic, salt, 1/2 tsp. thyme, 1/2 tsp. pepper ...

Cook in Dutch ... stick butter. Put roast in Dutch oven ... water in hour or so. Makes its own gravy. Serve 4-6 people. Serve with rice or cream potatoes.

Place roast in roasting pan. ... in carrots and potatoes and continue to bake until veggies are tender. Baking time will depend on the size of the roast.

Place in covered saucepan, bring to a boil. Simmer for 4 hours. This can also be done in the oven. First brown beef, place in roasting pan, arrange ...

Trim fat from meat, lightly coat a large skillet with cooking spray. Heat over medium heat. Brown meat on all sides in skillet. Place meat in a 4 1/2 ...

Trim fat from meat. Cut meat into 3/4-inch cubes. In 5-quart Dutch oven, brown half of meat in hot oil. Remove. Brown remaining meat with onion and ...

Heat 2 tablespoons oil in a 4 to 5 quart Dutch oven (preferably cast iron) over medium heat. Add to hot oil along with all of the vegetables and ...

In bottom of ... another piece of aluminum foil, sealing edges with bottom piece of foil. Place cover on pan. Roast in 375 degree oven for 2 1/2 to 3 hours.

Brown roast on both sides. ... roast. Cook at 350 degrees for 4 to 6 hours or until meat is easy to shred with fork. Shred meat with fork and serve on buns.

Slice roast into servings. Overlap ... steak sauce and cornstarch into tomato juice. Spoon over entire roast. Cover and bake at 325 degrees for two hours.

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