|Chicken (Sunset Creative Cooking Library)|
|by Sunset Books|
Versatile, economical, good-tasting and nutritious--chicken is a perfect choice. Now, readers can discover a wealth of fresh ideas for preparing c...
1 - 10 of 55 for boneless chicken thighs vegetables
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In a large ... time with the chicken – remove from ... meat" steps, but not necessary. It depends on how "spicy" you like your food! Serves 6-8 people.
In skillet, in hot oil, cook chicken, 1/2 at ... Reduce heat to low. Cover, simmer 5 minutes or until vegetables are tender. Serve over hot rice. Serves 4.
In 10-inch skillet, ... hot oil, cook chicken, 1/2 at ... minutes or until vegetables are tender-crisp. Stir ... vegetables are tender. Serve over rice.
In 10-inch skillet ... hot oil, cook chicken until brown. Add ... sauce; heat to boiling. Reduce heat to low; cover to simmer. Serve over rice or noodles.
In 10" skillet ... hot oil, cook chicken 1/2 at a ... minutes or until vegetables are tender-crisp. Stir ... vegetables are tender. Serve over rice. 4 servings.
All vegetables should be chopped ... well. Add the chicken (which has been ... Fish, shrimp, crab and oysters can be substituted for chicken and sausage.
In pie plate, dip chicken into egg; coat ... soup, milk and water. Heat through, stirring occasionally. Spoon soup mixture over chicken. Serve with rice.
In skillet in hot oil, cook chicken a half pound ... minutes or until vegetables are tender. Serve ... Preparation time: 10 minutes. Cooking time: 20 minutes.
Put the onions, ... tomatoes, water and chicken broth in pot ... minutes. Add mixed vegetables and kidney beans ... minutes. Allow to cool and let flavor set.
Rub the yogurt on chicken and leave it ... stirring frequently. After 3 or 4 minutes add the water and let everything simmer gently. Serve. Serving Size: 4
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