|by Michele Urvater|
The author of "Monday-to-Friday Pasta"has married her innovative approach to chicken and presents over 180 recipes for America's favorite bird.
1 - 10 of 612 for boneless chicken casserole
Preheat over to ... the butter. Add chicken and sauté until ... minutes. Yields 8 servings. © 2010 and ®/™ Morton Salt, Inc., used with permission. ® Salt
Put pork chops in covered casserole or small roasting ... (do not dilute). Put cover on pan and bake at 350 degrees for 1 hour or until chops are tender.
Take 6 boneless breasts and spread ... of cream of chicken soup and mix ... Drizzle 1/2 stick of butter melted over that. Bake at 350 degrees 1 hour. Serves 6.
Serves 6 to ... rice evenly, lay chicken over. Pour hot soup over all and sprinkle dehydrated onion on top. Cover with foil. Bake 3 hours at 275 degrees.
Spray Pam in 9x13 inch pan and arrange chicken breast in bottom. ... 1/3 cup melted butter over it. Bake 45 to 55 minutes at 350 degree oven, uncovered.
Mix together: Put in 9 inch x 11 inch casserole. Garlic salt 6 pieces of boneless chicken breasts and place ... uncovered, at 360 degrees for 1 1/2 hours.
Preheat oven to 350. Cook chicken breast until done; ... rest of the chips and then add cheese. Put in the oven for 20 to 30 mins. until cheese is melted.
Boil chicken until done. Remove ... butter) and mix with stuffing mix. Place this over soup (after baking, stuffing will have toasted appearance). Enjoy!
Boil chicken breasts until fully ... chunks into the casserole dish. Spread sour ... 30 minutes, until crackers are golden brown. Serve and enjoy! 'Dell
Cook chicken (I usually boil ... broccoli. (For larger casseroles I repeat with ... oven at 350°F for 25-30 minutes, or until cheese has completely melted.
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