Results 1 - 10 of 88 for boneless chicken breasts cream of mushroom soup baked

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Place chicken in 9"x13" baking dish. Add mushroom soup (undiluted). Next place slices of Swiss cheese over ... over the top. Bake at 350 degrees ... cover with aluminum foil.

Line a 13 ... bacon around each chicken breast. Lay in pan, mix soup, and garlic, salt to taste and sour cream together. Pour over chicken. Bake 3 hours at ... Serves 6 to 8.

Mix soup and sour cream. Use just enough to cover bottom of baking dish. Wrap ... beef around each chicken breast. Place in ... baking dish and bake at 325 degrees for 1 hour and 15 minutes.

In a 2 ... baking dish, mix soup, water, rice, paprika and pepper. Place chicken on rice mixture. ... and pepper. Cover. Bake at 375°F for ... to 1 1/3 cups.

Place chicken strips in boiling, ... the 2 cans of soup, mayonnaise, Worcestershire, ... parsley flakes. Cover with foil and bake at 350 degrees for 1 hour.

In a 2-quart shallow baking dish, mix soup, water, rice, paprika and pepper. Place chicken on rice mixture. ... and pepper. Cover. Bake at 375°F for ... and rice are done.

Grease baking dish, ... Wrap a slice of bacon around each breast. Lay chicken on chipped beef. Mix soup and sour cream and pour over chicken and beef. Bake uncovered for 3 ... before baking but refrigerate.

Add halved chicken to casserole dish. Cover all pieces of chicken with slices ... both cans of soup with wine and sour cream. Blend well. ... chicken. Add drained mushrooms, blend into ... butter over top. Bake at 350 degrees, uncovered for 45 minutes.

Cut breasts in half. Put ... salt. Mix together soup, sour cream, and wine. Pour over chicken. Bake at 350 degrees for 1 ... NOTE: Really can't overcook.

Arrange chicken in a lightly ... cheese slices. Combine soup and wine, stirring ... butter over crumbs. Bake at 350 degrees ... stir well. Drain mushrooms and water chestnuts, ... 6 servings. Creamy baked chicken breast and the French Rice bake at the same time.

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