|The Purdue Chicken Cookbook|
|by Mitzi Perdue|
For the first time in history, Americans are eating more chicken than beef. Here, the wife of America's most famous chicken producer--and the auth...
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Results 1 - 6 of 6 for boneless chicken breasts burrito
In a large ... is translucent. Add chicken; cook for ... tbsp. cheese. Fold each into a burrito. Serve with a cup of salsa, remaining cheese and sour cream.
Cut chicken into strips. Place ... soft. Fill shells with strips and cover with sour cream. Add toppings - lettuce, tomato, shredded cheese, taco sauce, etc.
You may wish ... canned beans. Bake chicken breasts, sprinkling Cajun ... melted and the burritos "bubbly". Condiments: Prepare ... of burrito. Serves 6-8.
Saute cut up chicken in 1 tablespoon ... Prick bag with burritos with fork (leave ... in cling wrap. Refrigerate. Next day heat in microwave for 1 minute.
Place chicken breasts, broth or ... sides over forming a cone shape. Place on baking sheet. Cover with foil loosely. Bake at 350 degrees for 15-20 minutes.
Cut chicken into small pieces. ... Wrap in tortillas, burrito style. Mix green ... burritos. Sprinkle with cheddar cheese. Bake 20 to 30 minutes at 350 degrees.
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