|Low-Fat Gourmet Chicken|
|by Eleanor Clark|
Jackie Eddy and Eleanor Clark have developed delicious recipes low in both fat and cholesterol that are certain to delight any palate.
1 - 10 of 48 for boneless chicken breast cabbage
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1. Cut chicken into 1-inch pieces; ... strips. 8. Refrigerate until mixture is cooled to room temperature. Serve with additional salsa. Garnish, if desired.
Slice chicken into 1/4 inch ... sauce to taste. Cooking time for total process is 15 to 18 minutes. Wok should be placed on medium flame for cooking process.
Cut chicken into bite-size chunks. ... minutes. Add chestnuts, cabbage and bean sprouts. ... soy sauce. Add to chicken mixture. Can be served with rice.
Chop the chicken into small pieces. ... seasonings to taste. Mix thoroughly and wrap in egg roll wrappers. Deep fry at 300 degrees in electric frying pan.
To make topping: ... towels. Slice celery cabbage and green onions, ... salad. Top with chicken strips that have ... Pour dressing, just before serving.
In large skillet, stir fry chicken in 2 tablespoons ... salt, pepper and a dash of garlic and 1/2 cup water. Simmer. Serve over rice or Chinese noodles.
Cook chicken in microwave for ... and refrigerate 1 to 2 hours before serving. This makes a huge salad. It tastes best when eaten the same day it is made.
1. Cut chicken into bite size ... wok along with cabbage, tomatoes and bamboo shoots; cook 1 minute. Add sesame oil if using; cook 30 seconds. Serves 4.
Cube chicken breasts. Heat cooking ... stirring often. Add cabbage and onion and ... stir often. Season with butter. May add more salt and pepper if needed.
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