|by Lori Longbotham|
Light, flavorful, versatile, and always welcome at the table, chicken is America's most popular meal.
1 - 10 of 61 for boneless chicken breast asparagus
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Heat oil in ... medium-high heat. Add chicken; season with ... in rice and asparagus; top with ... 2009 and ®/™ Riviana Foods Inc., used with permission.
Cook rice as directed, keep warm. Dip chicken into egg whites, ... soup, milk, and water. Heat through. Serve chicken over rice, pour sauce over chicken.
Cut the chicken breast lengthwise and put ... pepper to taste. Cover with foil and bake at 350°F degrees until the chicken is cooked through. Serves 4.
Slice chicken into thin strips. ... in skillet; add asparagus or zucchini and ... platter; top with chicken mixture. Sprinkle with cheese. Toss and serve.
Heat broth with ... 1/2 cups. Cut chicken into small strips; ... 20 minutes. Blanch asparagus spears (plunge briefly ... mussels to the side. Makes 6 servings.
Remove all sinews and soft cartilage from the chicken breast. Cut the ... and trim the asparagus. Cut off ... cheese on the side. Yield: 4 to 6 servings.
Trim ends from ... keep warm. Add chicken to skillet. Cook ... small skillet cook asparagus, covered, in ... Spoon yogurt sauce over all. Makes 4 servings.
Mayonnaise consists of ... degrees. Lay the chicken in a single ... chicken with the asparagus, bacon, scallions ... cooked, cubed new potatoes.) Serves six.
Slice chicken in thin strips ... inch pieces. Wash asparagus remove ends, cut ... stirring constantly until mixture thickens and boils. Serve over rice.
For Mousse: Cut thawed asparagus into 1" pieces. ... Preheat broiler. Place chicken breasts between 2 sheets ... may be substituted for frozen, if desired.
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