|Chicken (Master Chefs)|
|by Bruno Loubet|
This volume is part of a series which brings together 24 chefs and cookery writers to present ten of their favourite recipes.
Results 1 - 10 of 78 for boneless chicken breast
Result Page: 1
Dip boneless chicken in beaten eggs. ... golden and crisp, about 30-40 minutes at 375°F or until chicken breast temperature reaches 160°F on thermometer.
Beat eggs and marinate chicken in eggs for ... dissolved, pour over chicken. Cover with foil and bake in 350 degree oven for 1 hour. Uncover last 15 minutes.
Arrange chicken breasts in broiler pan. ... then with Parmesan cheese. Dust lightly with paprika. Broil 10 minutes on each side or until cooked through.
Cut breasts in half to ... each piece of chicken. Roll up ... Lightly sprinkle with pepper. Pour chicken gravy over all. Cover and bake 1 hour at 350 degrees.
Bake chicken 1/2 hour at ... coat all sides. Cook 15 minutes longer until sauce is thickened. Very good. I bake potatoes starting 15 minutes before chicken.
Using one breast at a time, ... oven, sprinkle with grated cheese mixture (garnish). Put back in oven. Bake until cheese becomes golden brown. Serves 4-6.
Dip both sides of chicken in butter and coat with bread crumb mixture. Bake at 400 degrees for 20 minutes.
Dip chicken in flour, brown ... sherry and cream, season with salt and pepper. Pour sauce over chicken. Bake in a 375 degree oven for 20 minutes. 6 servings.
Preheat oven to 400 degrees. Place chicken breasts skin side down ... Pour over chicken, place dish in oven and bake 5 minutes or until cheese is melted.
Combine in saucepan all ingredients except chicken. Bring to ... or more, remove chicken from sauce, cook on grill about 20 minutes. Baste while cooking.
Result Page: 1
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