- 1. AUNT FAYE'S CHICKEN & DUMPLINGS
- Boil chicken breast until done (20 ... Roll out can of biscuits on a work surface ... you will ever eat!. Enjoy!
Ingredients: 5 (biscuits .. breast .. cubes .. soup ...)
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- 2. EASY CHICKEN 'N DUMPLINGS
- Bring skinless chicken (breast and thigh meat ... inch torn pieces of biscuit dough into chicken and ... 10-15 minutes or until thickened.
Ingredients: 6 (biscuits .. broth .. parsley ...)
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- 3. CHICKEN AND BISCUITS
- Brown chicken, approximately 15 minutes. ... simmer 10-15 minutes. Make biscuits according to directions. Drop ... uncovered, then 10 minutes covered.
Ingredients: 4 (chunks .. soup ...)
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- 4. FRIED CHICKEN SALAD
- Combine first 3 ingredients ... bowl; toss lightly. Dredge chicken pieces in 1/4 cup biscuit mix. Combine remaining biscuit ... well. Serve immediately. Serves 8.
Ingredients: 11 (almonds .. juice .. milk .. mustard .. oil .. peas ...)
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- 5. CHICKEN BISCUIT
- Cook chicken in hot oil for ... heat thoroughly. Serve over biscuits.
Ingredients: 11 (biscuits .. broth .. cream .. flour .. milk .. mushrooms ...)
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- 6. GOURMET CHICKEN AND DUMPLINGS
- In 12 inch skillet ... heat, heat oil; add chicken; cook about 5 ... medium size bowl combine biscuit mix and parsley. Using ... dumplings are light and fluffy.
Ingredients: 13 (broth .. flour .. garlic .. milk .. mushrooms .. oil ...)
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- 7. CREAMY CHICKEN WITH HERBED BISCUITS
- In 12-inch skillet over ... almost tender. Uncover; add chicken and mushrooms; increase heat ... Remove from heat. Prepare Biscuits: Heat oven to ... with casserole. Serve along side.
Ingredients: 16 (broth .. chunks .. flour .. leaves .. milk .. mushrooms ...)
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- 8. SKILLET CHICKEN WITH BISCUIT DUMPLINGS
- Sprinkle chicken pieces on both sides ... boiling again. Top with biscuits. Simmer uncovered 10 ... Sprinkle with parsley. Using boneless chicken, do not brown, ... are cooked through. Serves 4.
Ingredients: 11 (biscuits .. broth .. onion .. paprika .. salt ...)
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- 9. CHICKEN & DUMPLINGS
- Boil chicken for 40 minutes. Remove ... For dumplings, roll out biscuit dough while chicken is cooking. Cut into little squares.
Ingredients: 4 (biscuits .. breast .. cubes ...)
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- 10. CHICKEN & DUMPLINGS
- In skillet stir soup and milk until smooth. Add chicken and vegetables, heat to ... simmer 10 minutes. Arrange biscuits on top, cover and simmer 8 to 10 minutes.
Ingredients: 5 (biscuits .. milk .. soup .. thighs .. vegetables)
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