|Round the World in Recipes|
|by Michael Bateman|
A collection of easily prepared recipes from all over the world. This book also uses the Pyramid Theory of nutrition from America.
Tip: Try bottom round roast for more results.
1 - 10 of 21 for boneless bottom round roast
Result Page: 1
In Dutch oven ... the sauce over bottom of a shallow ... serving time, bake in 350 degree oven for 10 minutes. Spoon sauce over meat. Sprinkle with parsley.
Combine all ingredients for marinade and bring to boil over high heat. Cool to room temperature. Place meat in deep crock or enameled pot, or Corning ...
Wipe meat; rub with salt and ginger; put in large bowl or crock. Combine remaining ingredients, except fat; bring to a boil and pour over meat. Cool; ...
Heat broiler, season roast with pepper. Place ... until lightly browned. Stir into pureed gravy. Spoon the sauce over the beef and sprinkle with parsley.
Place meat in ... sugar and cinnamon. Roast covered in 300 ... serve, bake in a 325 degree oven just until heated through, 50-70 minutes. Makes 15-20 buns.
Combine all ingredients EXCEPT meat. Bring to a boil and pour over meat in large bowl. Cover and refrigerate at least overnight. Next day, remove ...
Lightly brown onion ... cups water. Place roast in 4 quart ... ready to serve. May also be cooked in a slow cooker 8 to 10 hours on low (about 200 degrees.)
Place meat in deep bowl, combine other ingredients and pour over meat. Cover dish, refrigerate 24 to 36 hours. Turn meat 2 or 3 times. Remove meat, ...
Ingredients listed are ... a 3 pound roast and cut remaining ... processor and add to reduced barbecue sauce. Serve sauce with sliced roast. Makes 8 servings.
Cook roast until tender (I ... baking dish. Sprinkle Lipton onion soup over meat. Mix soup with can of broth from meat and pour over roast; cook until bubbly.
Result Page: 1
top of page