- 1. SAUERBRATEN
- In a 2 to 3-quart saucepan, combine the wine, vinegar, water, sliced onion, crushed peppercorns and juniper berries, and bay leaves. Bring this ...
Ingredients: 14 (cake .. carrots .. celery .. fat .. flour .. lard ...)
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- 2. POT ROAST
- Variation: 2 medium onions. ... as possible from the roast. Heat Dutch oven ... if you like cooked onions.
Ingredients: 7 (carrots .. potatoes .. roast ...)
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- 3. ITALIAN ROAST BEEF SANDWICHES
- In heavy pot, dutch ... to flavor oil. Brown roast on all sides over ... pickles. Can make ahead, freeze.
Ingredients: 10 (campbell's .. oil .. roast .. rolls .. whole ...)
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- 4. SAUERBRATEN
- Wipe meat; rub with salt and ginger; put in large bowl or crock. Combine remaining ingredients, except fat; bring to a boil and pour over meat. Cool; ...
Ingredients: 12 (cloves .. fat .. leaves .. onions .. salt .. spice ...)
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- 5. SAUERBRATEN
- Combine all ingredients EXCEPT meat. Bring to a boil and pour over meat in large bowl. Cover and refrigerate at least overnight. Next day, remove ...
Ingredients: 13 (allspice .. cinnamon .. cloves .. leaf .. roast ...)
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- 6. SAUERBRATEN
- Combine all ingredients for marinade and bring to boil over high heat. Cool to room temperature. Place meat in deep crock or enameled pot, or Corning ...
Ingredients: 16 (berries .. cake .. carrots .. celery .. fat .. flour ...)
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- 7. BRAISED BEEF IN CREAM
- In Dutch oven or ... half the sauce over bottom of a shallow heat-proof ... over meat. Sprinkle with parsley.
Ingredients: 10 (cream .. garlic .. juice .. parsley .. salt ...)
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- 8. FRENCH ONION BEEF AU JAS
- Lightly brown onion slices ... 5 cups water. Place roast in 4 quart casserole ... on low (about 200 degrees.)
Ingredients: 8 (brisket .. sauce .. slices ...)
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- 9. HOT BEEF SANDWICHES
- Place meat in large ... mix, sugar and cinnamon. Roast covered in 300 degree ... 50-70 minutes. Makes 15-20 buns.
Ingredients: 7 (cinnamon .. cubes .. roast .. sugar ...)
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- 10. ITALIAN BEEF
- Add all spices to 1 1/2 or 2 cups water. Mix spices in water and pour over meat. Cook at 325 degrees in covered pot for 35 minutes per pound. Cool ...
Ingredients: 9 (basil .. leaves .. oregano .. salt ...)
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