- 1. HUNGARIAN GOULASH
- To thicken cooking liquid, use 1/2 cup water and 1/4 cup flour. Pour water into 1 pint screw type jar. Sprinkle flour into liquid. Cover jar tightly ...
Ingredients: 8 (blade .. broth .. onion .. paprika .. salt ...)
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- 2. HUNGARIAN GULYAS
- Brown bacon in a Dutch oven or heavy, 3 quart pot. Remove bacon and brown onion sin the bacon drippings until transparent. Remove pot from heat and ...
Ingredients: 16 (bacon .. cubes .. egg .. flour .. paprika .. press ...)
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- 3. PORK RILLETTES
- EARLY IN DAY OR UP TO 3 DAYS AHEAD: In 5-quart Dutch oven, combine pork cubes with remaining ingredients except crackers; over high heat, heat to ...
Ingredients: 9 (crackers .. cubes .. leaf .. leaves .. salt ...)
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- 4. SAUERKRAUT AND PORK (PA STYLE)
- Rinse sauerkraut and place ... salt and pepper. Add roast. Cook until almost ... 20 minutes. Serve while hot.
Ingredients: 8 (roast .. salt .. sugar ...)
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- 5. BARBECUED PORK
- In a 5-quart Dutch oven, combine first 11 ingredients. Over high heat, heat to boiling. Reduce heat to low. Cover and simmer about 3 hours or until ...
Ingredients: 14 (chunks .. mustard .. salt .. sauce .. sugar .. vinegar ...)
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- 6. BARBECUED PORK
- In 5-quart Dutch oven combine all ingredients. Over high heat, heat to boiling. Reduce heat to low; cover and simmer about 3 hours or until pork is ...
Ingredients: 11 (chunks .. mustard .. salt .. sauce .. sugar .. vinegar ...)
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- 7. HERBED POT ROAST WITH VEGETABLES
- Trim excess fat from beef roast. Rub Dutch oven ... refrigerate overnight, reheated and sliced.
Ingredients: 14 (basil .. celery .. fourths .. marjoram .. parsley ...)
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- 8. ORANGE GINGER PORK ROAST
- For marinade stir together juice, soy sauce, marmalade, ginger, onion powder and garlic powder; set aside. Trim fat from pork. Cut pork crosswise ...
Ingredients: 8 (juice .. marmalade .. roast .. sauce ...)
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- 9. GERMAN POT ROAST
- Put meat in an earthen or glass dish, not a metal one. To make marinade, combine wine, vinegar, seasonings, onion and 2 cups of water. Pour marinade ...
Ingredients: 13 (cloves .. flour .. leaf .. oil .. peppercorns .. roast ...)
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