|Country Ground Beef|
|by Linda Piepenbrink|
This bestselling cookbook is stuffed with some 300 hearty recipes from family cooks who are big on taste, short on effort, and economical besides.
Results 1 - 10 of 106 for boneless beef strips
Beef, Burgundy Style. ... amount of butter with a pinch of thyme.) This is one of those dishes that is even better the next day! Makes 4 generous servings.
In medium skillet, melt butter and brown beef. Add mushrooms ... is thickened (about 5 minutes). Meanwhile, cook noodles according to package directions.
Combine butter and ... stirring once. Add beef, mushrooms and ... 4 to 5 minutes, stirring every minute. Do not let sauce boil or sour cream will curdle.
Cook vermicelli according ... Add garlic and beef. Stir fry ... becomes clear, 2 minutes. Lower heat. Add snow peas; cook 1 minute. Serve with vermicelli.
Brown beef and onions in ... except pea pods and cook 10 minutes. Add pea pods and cook until thawed. Just before serving, fold in oranges. Serve over rice.
Partially freeze meat. ... if necessary. Add beef; stir-fry until ... vegetables, cook 2 minutes. Cook noodles, drain and set aside while cooking above. Serves 4.
Partially freeze beef; slice thinly ... grain into bite-size strips. In wok ... serve, arrange spinach on four bowls or plates; spoon meat mixture on top.
Grease 9 x ... dish. Arrange dried beef in bottom of ... beef. Lay a strip of bacon on ... 3 hours. Serve with long grain wild rice and green vegetables.
Saute beef, onions, garlic ... bouillon and soy sauce. Bring to a boil. Stir in rice, cover. Remove from heat and let stand 5 minutes. Makes 4 servings.
In skillet, over medium high heat, cook beef and garlic in ... boil. Add broccoli. Reduce heat to low. Cover and cook 4 to 6 minutes. Serve over noodles.
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