|Country Ground Beef|
|by Linda Piepenbrink|
This bestselling cookbook is stuffed with some 300 hearty recipes from family cooks who are big on taste, short on effort, and economical besides.
Tip: Try beef short ribs for more results.
1 - 10 of 10 for boneless beef short ribs
Brown meat in hot oil; add onions. Blend together remaining ingredients and pour mixture over meat. Cover and simmer for 2 hours or until meat is ...
Brown meat in ... until tender. TIP: Ribs may be covered ... meat, add other ingredients and cook all day in crock pot or simmer in electric frying pan.)
Put in bag ... (lg.) tomatoes Drop beef chunks into bag ... all vegetables. Cover casserole. Turn heat to 350 degrees for 1 hour or until done. Serves 8.
In large pot ... water, pour in beef cubes and boil ... Serve warm with dropped noodles, langos or with both. (Langos and dropped noodles recipes follow.)
Put 2 1/2 ... pot and add short ribs, onion and ... the sauerkraut under cold water. Add all the remaining ingredients to the broth and simmer for 1 hour.
Brown ribs; cover and ... frozen beans. Cook for 1/2 hour more. Thicken gravy with flour and water. Serve with noodles or mashed potatoes. Serves 4 to 6.
Combine flour, salt, ginger and coat the ribs. Melt 2 ... minutes more. Serve with rice or noodles. Also can be cooked in oven at 350 degrees. Serves 4-5.
Wipe meat with ... 30 minutes. Serves 6. I use Watkins Beef Soup Mix. You can substitute 2 cups canned beef bouillon but it will give a different flavor.
Broil ribs until brown and ... over ribs, in roaster pan. Cover and bake at 375. After 45 minutes turn over ribs. Cover and bake an additional 30 minutes.
Mix all ingredients and pour over meat. Bake at 350 degrees for approximately 3 hours, adjusting for ovens, or until fork tender.
top of page