- 1. HUNGARIAN GOULASH
- In large pot of boiling water, pour in beef cubes and boil for ... and dropped noodles recipes follow.)
Ingredients: 15 (broth .. marjoram .. oil .. paprika .. salt .. seeds ...)
|
- 2. VEGETABLE SOUP
- Put 2 1/2 quarts ... large pot and add short ribs, onion and soup ... and simmer for 1 hour.
Ingredients: 7 (boneless .. pieces .. tomatoes ...)
|
- 3. BEEF STEW
- Put in bag and ... can (lg.) tomatoes Drop beef chunks into bag with ... or until done. Serves 8.
Ingredients: 6 (allspice .. flour .. paprika .. salt ...)
|
- 4. SAVORY SHORT RIBS
- Brown meat in hot oil; add onions. Blend together remaining ingredients and pour mixture over meat. Cover and simmer for 2 hours or until meat is ...
Ingredients: 10 (mustard .. oil .. ribs .. salt .. sauce .. sugar ...)
|
- 5. SHORT RIB CASSEROLE
- Wipe meat with cold, ... 6. I use Watkins Beef Soup Mix. You can substitute 2 cups canned beef bouillon but it will give a different flavor.
Ingredients: 7 (chunks ...)
|
- 6. BARBECUED SHORT RIBS
- Brown meat in shortening ... hours, until tender. TIP: Ribs may be covered and ... simmer in electric frying pan.)
Ingredients: 12 (catsup .. mustard .. pieces .. salt .. sauce .. thyme ...)
|
- 7. ORIENTAL BEEF SHORT RIBS
- Combine flour, salt, ginger and coat the ribs. Melt 2 tablespoons ... at 350 degrees. Serves 4-5.
Ingredients: 10 (ale .. catsup .. celery .. flour .. onion .. ribs ...)
|
- 8. SHORT RIBS DINNER
- Brown ribs; cover and cook ... potatoes. Serves 4 to 6.
Ingredients: 15 (beans .. carrots .. celery .. cubes .. flakes .. juice ...)
|
- 9. BAR-B-QUED BEEF RIBS
- Broil ribs until brown and crisp ... bake an additional 30 minutes.
Ingredients: 11 (garlic .. juice .. ketchup .. onion .. ribs .. salt ...)
|
- 10. BARBECUE BEEF
- Mix all ingredients and pour over meat. Bake at 350 degrees for approximately 3 hours, adjusting for ovens, or until fork tender.
Ingredients: 9 (ketchup .. ribs .. salt .. sugar .. tabasco ...)
|