Results 1 - 10 of 33 for boneless beef rump roast
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Preheat oven to ... Trim fat from roast; place roast ... gently to coat ingredients with sauce. Bake until internal temperature of roast reaches 150-155°F.
This boneless beef roast is marinated in ... time: 10 minutes. Marinating time: 4 hours or more. Roasting time: about 2 hours. Oven temperature: 300 degrees.
Place beef roast in slow cooker; ... be sliced and served on hard rolls or shredded and served over noodles or rice with the broth thickened with flour.
NOTE: Best if ... save. 2. Brown roast on all sides ... 7. Gradually add beef broth to skillet, ... the sauce overnight. (Reheat. Serve.) 5 to 6 servings.
Brown roast at 450 degrees ... water, salt, oregano, beef bouillon, pepper, garlic ... refrigerator. Serve; Reheat slowly. Serve on warm Kaiser roll with juice.
Lightly brown onion ... cups water. Place roast in 4 quart ... degrees or until beef is tender. Remove ... cooker 8 to 10 hours on low (about 200 degrees.)
Brown roast slowly in vegetable ... in sugar, salt, beef broth or bouillon ... you wish. Wrap remaining meat and chill for another meat. Serves 8 to 10.
In a small ... well coated. Place roast on rack and ... tsp. lemon juice 1/2 tsp. each garlic powder & oregano Mix well. Chill and serve with peppered beef.
Heat oven to 325 degrees. Coat beef with flour. Heat ... sprinkle with paprika. Bake until biscuits are golden brown, about 15 minutes. Makes 4 to 5 servings.
Place meat in ... sugar and cinnamon. Roast covered in 300 ... serve, bake in a 325 degree oven just until heated through, 50-70 minutes. Makes 15-20 buns.
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