1 - 10 of 64 for boneless beef round roast
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Place enough foil in baking pan to cover roast firmly; place meat ... over roast. Fold foil over meat and seal securely. Cook at 300 degrees for 4 hours.
Combine all ingredients for marinade and bring to boil over high heat. Cool to room temperature. Place meat in deep crock or enameled pot, or Corning ...
See Sandwich Round recipe. See Marinated Vegetable Toss. Cut beef into slices. Sprinkle ... wonderful beef salad sandwich rich in vitamins and nutrition.
Ingredients listed are ... a 3 pound roast and cut remaining ... rocking motion. Cook beef at 15 pounds ... Serve sauce with sliced roast. Makes 8 servings.
In deep bowl, ... near center of roast, but not ... degrees for medium rare during the last 30 minutes. Let stand 15 minutes before carving. Makes 8 servings.
Preheat oven to 350 degrees. Brown roast in oil in ... in a slow cooker. Do not brown meat and decrease water to 1/4 cup. Cook at low heat for 8-10 hours.
Wipe meat; rub with salt and ginger; put in large bowl or crock. Combine remaining ingredients, except fat; bring to a boil and pour over meat. Cool; ...
In a small ... well coated. Place roast on rack and ... tsp. lemon juice 1/2 tsp. each garlic powder & oregano Mix well. Chill and serve with peppered beef.
In a large ... Dutch oven brown roast on all side ... Cook and stir until thickened and bubbly. Serve meat and gravy with noodles. Makes 8 to 10 servings.
Brown meat on ... Pour in water. Roast in preheated slow ... pan. Add salt and ground pepper to taste. Stir and cook until of desired thickness for gravy.
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