1 - 10 of 64 for boneless beef round roast
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Preheat oven to 350 degrees. Place beef broth, tomatoes, lemon ... Add beef rump roast, carrots, onions, ... are tender. Let stand in bag for 10 minutes.
Place meat, fat ... Insert meat thermometer. Roast, uncovered, in ... to 3 minutes more. Pass gravy with the roast and vegetables. Makes 8 to 10 servings.
Wash roast off well and ... and then add sliced carrots and potatoes. Let cook about another 1 1/2 hours or until roast is tender. Serves 5 to 6 people.
See Sandwich Round recipe. See Marinated Vegetable Toss. Cut beef into slices. Sprinkle ... wonderful beef salad sandwich rich in vitamins and nutrition.
In a 2 ... temperature. Place the beef in a deep ... casserole to a boil over high heat; cover tightly and cook in a preheated 350 degree oven for about 2 hours.
Preheat oven to 350 degrees. Brown roast in oil in ... in a slow cooker. Do not brown meat and decrease water to 1/4 cup. Cook at low heat for 8-10 hours.
In a large ... Dutch oven brown roast on all side ... Cook and stir until thickened and bubbly. Serve meat and gravy with noodles. Makes 8 to 10 servings.
Heat broiler, season roast with pepper. Place ... combine onions, garlic, beef broth, water, tomato ... the sauce over the beef and sprinkle with parsley.
Ingredients listed are ... a 3 pound roast and cut remaining ... rocking motion. Cook beef at 15 pounds ... Serve sauce with sliced roast. Makes 8 servings.
In deep bowl, ... near center of roast, but not ... degrees for medium rare during the last 30 minutes. Let stand 15 minutes before carving. Makes 8 servings.
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