|James McNair's Beef|
|by James McNair|
James McNair presents tried and true methods for choosing, preparing and cooking all cuts of beef, including the new leaner beef.
Results 1 - 10 of 163 for boneless beef roast
Place beef roast, salt, thyme, ... vegetables, broth may be used to make gravy. Slice meat into 1/4" slices. 8 servings, approximately 300 calories per serving.
Preheat oven to ... Trim fat from roast; place roast ... gently to coat ingredients with sauce. Bake until internal temperature of roast reaches 150-155°F.
Preheat oven to ... meat. Stand the roast fat side up ... DOOR UNTIL 2 HOURS ARE UP! Your roast will be ready to serve and perfect throughout. . Mastrangelo
Trim fat from beef and cut into ... cooker. Cook 15 minutes or until thickened. Serve sauce with beef, potatoes, and apples. A very warming, fulfilling dish.
Trim all excess fat from roast. Place potatoes ... Crockery Pot on top of potatoes and onions. Cover and cook on low setting for 10 to 12 hours (high 5 to 6).
Trim fat from meat. Cut meat into 3/4-inch cubes. In 5-quart Dutch oven, brown half of meat in hot oil. Remove. Brown remaining meat with onion and ...
Trim fat from beef roast. Cut beef ... minute. Serve beef mixture over Cucumber Rice. Drizzle with 1/4 cup yogurt. Sprinkle with cilantro. Mix all ingredients.
Combine garlic, lemon ... into surface of beef. In Dutch ... boil; cook and stir until thickened. Serve with pot roast and vegetables. Makes 6 servings.
Brown roast slowly in vegetable ... in sugar, salt, beef broth or bouillon ... you wish. Wrap remaining meat and chill for another meat. Serves 8 to 10.
Brown roast at 450 degrees ... water, salt, oregano, beef bouillon, pepper, garlic ... refrigerator. Serve; Reheat slowly. Serve on warm Kaiser roll with juice.
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