|James McNair's Beef Cookbook|
|by James McNair|
James McNair presents tried and true methods for choosing, preparing and cooking all cuts of beef, including the new leaner beef.
Tip: Try beef ribs oven for more results.
1 - 10 of 18 for boneless beef ribs oven
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Brown slightly in pan. Put in baking dish. Cook onions in oil in saucepan until tender but not brown. Add remaining ingredients and bring to boil. ...
Preheat oven to 250°F. Mix ... (or halfway each rib). Bake at ... sauce as needed - increase heat to 400°F. Bake 30 minutes. Remove from oven and serve.
If you use ... is done. Heat oven to 300 degrees. ... thicken during the last hour of cooking. The green beans are added 20 minutes before the stew is done.
This dish is ... in a Dutch oven. Choose your ... slow cooker, brown beef ribs (or boneless beef shoulder) in ... your taste. Serve over wide egg noodles.
Preheat oven to 500°F Multiply ... DO NOT OPEN THE OVEN DOOR UNTIL 2 HOURS ARE UP! Your roast will be ready to serve and perfect throughout. . Mastrangelo
Preheat oven to 400°F (205°C). ... meat. Trim the beef, discarding any ... preheated oven 20 to 25 minutes or until golden brown. Serve hot. Makes 6 turnovers.
If using (bone-in) ribs, boil rapidly for 1 hour. Preheat oven to 300°F. Dice ... honey or maple syrup. For a kick you can add 1/2 cup mustard. . (Rollie)
This boneless beef roast is marinated ... out of the oven). Remove onto ... 4 hours or more. Roasting time: about 2 hours. Oven temperature: 300 degrees.
Bring the meat ... preferably two. Preheat oven to 450°F. Place ... roasts of 5 ribs or more, make ... cups. Cooking time will be only marginally longer.
Sprinkle the roast ... In a Dutch oven, brown the ... thickened; add additional cooking juices until gravy has desired consistency. Yield: 6 to 8 servings.
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