|by Eve Adamson|
Over the last few decades, nutritional authorities have transformed the way we experience the family meal.
Results 1 - 10 of 30 for boneless beef ribs
Result Page: 1
This dish is ... slow cooker, brown beef ribs (or boneless beef shoulder) in ... pepper, onion or garlic powder, to your taste. Serve over wide egg noodles.
Brown slightly in pan. Put in baking dish. Cook onions in oil in saucepan until tender but not brown. Add remaining ingredients and bring to boil. ...
Preheat oven to 500°F Multiply the weight of the meat times 5. This will give you the amount of time to leave it in the oven at 500 degrees. Example: ...
Preheat oven to ... meat. Trim the beef, discarding any ... Bake in preheated oven 20 to 25 minutes or until golden brown. Serve hot. Makes 6 turnovers.
1. Pat meat dry with paper towels. Toss beef cubes in flour ... Combine reserved flour with cold water. Slowly stir into stew. Cook and stir for 2 minutes.
In a small ... servings. In a small bowl combine: 1 tsp. lemon juice 1/2 tsp. each garlic powder & oregano Mix well. Chill and serve with peppered beef.
In a Dutch oven, bring beef and water to ... ingredients and simmer, uncovered, for 1 hour longer, stirring occasionally until barley and meat are tender.
1. Mix flour ... not smoking. Brown beef in 2 or ... Per serving made with wine: 424 calories, 51 g pro., 14 g car., 17 g fat, 136 mg chol., 968 mg sod.
1. Mix flour ... not smoking. Brown beef in 2 or ... simmer 45 minutes longer, stirring twice, until meat and vegetables are tender. Garnish with herbs.
Put in bag ... (lg.) tomatoes Drop beef chunks into bag ... all vegetables. Cover casserole. Turn heat to 350 degrees for 1 hour or until done. Serves 8.
Result Page: 1
top of page