- 1. BEEF TURNOVERS
- Preheat oven to 400 ... the meat. Trim the beef, discarding any fat ... Serve hot. Makes 6 turnovers.
Ingredients: 7 (catsup .. sauce .. shells .. steak ...)
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- 2. OVEN BARBECUE - BONELESS BEEF OR PORK RIBS
- Brown slightly in pan. Put in baking dish. Cook onions in oil in saucepan until tender but not brown. Add remaining ingredients and bring to boil. ...
Ingredients: 11 (boneless .. juice .. mustard .. oil .. onions .. salt ...)
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- 3. BARBECUE STEW
- Cut the rib meat into 3-4 inch ... is fork tender. Serves 4-6.
Ingredients: 3 (meat .. onion .. sauce)
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- 4. PRIME RIB OF BEEF
- Preheat oven to 500 degrees Multiply the weight of the meat times 5. This will give you the amount of time to leave it in the oven at 500 degrees. ...
Ingredients: 8 (oil .. paprika .. roast .. salt .. thyme ...)
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- 5. ORIGINAL BRAZILIAN BLACK BEANS & RICE
- "Feijoada Completa" Ingredients: Meats: Beans: Wash and look for gravel then soak overnight in a bowl being sure beans are well covered with water. ...
Ingredients: 19 (beans .. clove .. leaves .. pieces .. roast .. sausage ...)
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- 6. BACHELOR'S FAVORITE STEAKS
- For 4 servings you will need: Place onions and half of the butter in a microsafe dish. Microwave at HIGH power for 2 minutes. Add pepper strips and ...
Ingredients: 10 (broth .. cornstarch .. eye .. optional .. salt ...)
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- 7. HERBED POT ROAST WITH VEGETABLES
- Trim excess fat from beef roast. Rub Dutch oven ... refrigerate overnight, reheated and sliced.
Ingredients: 14 (basil .. celery .. fourths .. marjoram .. parsley ...)
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- 8. SAUERBRATEN
- In a large bowl combine vinegar, wine, water, onions, celery, carrots, garlic, salt and pepper. Wrap bay leaves, juniper berries and cloves in ...
Ingredients: 17 (berries .. carrots .. cloves .. flour .. gingersnaps ...)
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- 9. HUNGARIAN GOULASH
- In large pot of boiling water, pour in beef cubes and boil for ... and dropped noodles recipes follow.)
Ingredients: 15 (broth .. marjoram .. oil .. paprika .. salt .. seeds ...)
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- 10. SAVORY POT ROAST
- Makes 8 servings. On rack in roasting pan roast at 325 degrees F. until rare, about 45 minutes; remove from oven and set aside. In 3 quart saucepan ...
Ingredients: 13 (carrots .. cloves .. flour .. leaf .. oil .. pieces ...)
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