- 1. BONING A TROUT OR SALMON FOR BROILING OR BAKING
- Remove heat, dorsal, pectoral ... back, cut to the bone from the rear of ... ribs in trout and salmon that radiate out horizontally ... them with soap and salt.
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- 2. SUPER EASY SALMON BURGERS
- Then, mash like making hamburgers. And dip both sides in separate mixture of flour, salt and pepper. Fry in vegetable oil in skillet, turning to ...
Ingredients: 5 (egg .. flour ...)
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- 3. BAKED SALMON FILLETS OR STEAKS
- Wash and dry fillets. ... coat of mayonnaise over salmon. Spray Pam or ... is wonderful used for boned and skinned chicken.
Ingredients: 7 (generous .. mayonnaise .. paprika ...)
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- 4. SALMON CAKES
- Flake salmon in a large bowl ... until dark brown, turning frequently.
Ingredients: 9 (crumbs .. egg ...)
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- 5. FISH CAKES
- Mix egg, lemon juice, mustard, onion, and seasonings in blender. Toss with fish. Mix with sufficient corn flake crumbs to permit shaping of fish ...
Ingredients: 9 (crumbs .. egg .. flakes .. juice .. mustard .. salt ...)
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- 6. FRESH MEAT FIESTA
- Grind all meats in food processor food grinder. Combine in large mixing bowl and knead until all meats are thoroughly mixed. Roll into balls (small, ...
Ingredients: 6 (beef .. ground ...)
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- 7. GRAVAD LAX
- Cut salmon in two even pieces. ... horseradish and more ground pepper.
Ingredients: 6 (preservative .. salt .. sugar ...)
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- 8. JIFFY CASSEROLE STEW
- Place in a 2-quart saucepan the butter and milk. Heat slowly for 5 minutes. Add remaining ingredients. Bring mixture slowly to a simmer. Cook for 5 ...
Ingredients: 10 (bacon .. milk .. peas .. potatoes .. salt ...)
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- 9. MYNOCH PATTIES
- Mix all ingredients; form into patties. Fry on medium heat, 10 minutes, turn once. VARIATIONS: Fry in bacon drippings or butter. Bake in oven at 350 ...
Ingredients: 7 (crumbs .. eggs .. milk .. onion ...)
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- 10. NEPTUNE PIE
- Cream peas with milk ... not cook. Add to salmon in buttered casserole dish. ... in moderate oven 20-30 minutes.
Ingredients: 6 (biscuits .. flour .. milk .. salmon ...)
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