- 1. PASTA AND BEAN SOUP
- Instead of using 1 pound neck bones, may use smoked ... just tender, about 15 minutes.
Ingredients: 13 (beans .. bones .. leaf .. leaves .. sauce .. smoke ...)
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- 2. CHICKEN-SAUSAGE GUMBO
- Make a roux by ... combine. Add hot chicken stock slowly to this mixture, ... gumbo file' on each serving.
Ingredients: 10 (celery .. file' .. flour .. garlic .. onion .. pieces ...)
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- 3. CHICKEN & DRESSING CASSEROLE
- Mix butter and stuffing ... 1 cup of chicken stock. Spoon over chicken ... 350 degrees for 50 minutes.
Ingredients: 7 (bones .. cream .. soup ...)
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- 4. CHICKEN BREASTS LOMBARDY
- Place each piece of ... Stir wine and chicken stock into drippings in skillet. ... reserved sauce. Yield: 8 servings.
Ingredients: 9 (cheese .. flour .. mushrooms ...)
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- 5. CHICKEN COUSCOUS WITH RAISINS AND ALMONDS
- Put the chicken pieces ... 5 minutes. Pour the stock over the chicken and ... with slivered almonds. Serves 6.
Ingredients: 15 (almonds .. cardamom .. cinnamon .. cloves .. couscous ...)
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- 6. CHICKEN TETRAZZINI
- Melt butter. Add flour ... without lumps. Add chicken stock, bring to boil. ... melted golden brown (350 degrees).
Ingredients: 9 (yolks ...)
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- 7. CRAB-STUFFED CHICKEN BREASTS
- Saute onions and mushrooms ... flour, oregano and chicken stock, milk, white wine. ... uncovered 15 minutes. Serves 4.
Ingredients: 13 (breasts .. cheese .. crumbs .. flour .. meat .. milk ...)
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- 8. JAMBALAYA
- Brown the sausage and pork in oil in a large heavy frying pan or Dutch oven. When lightly browned, add onions, garlic and green pepper; saute 5 ...
Ingredients: 17 (cloves .. cubes .. leave .. oil .. pieces .. rice ...)
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- 9. LEMON CHICKEN
- Combine the vodka, sesame oil and lightly beaten egg white in a bowl. Add the chicken breasts and set aside. Combine the sugar, cornstarch, vinegar, ...
Ingredients: 17 (cornstarch .. extract .. oil .. rind .. sugar .. vinegar ...)
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- 10. OLD FASHIONED LENTIL SOUP
- 1. Place A ingredients into 6 quart pot and bring to a boil. 2. Add lentils, B. Cover pot, simmer for 45 minutes. 3. Add C ingredients, simmer for ...
Ingredients: 16 (carrot .. celery .. cornstarch .. garlic .. ham ...)
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