|Bones: Recipes, History, and Lore|
|by Jennifer Mclagan|
Top food stylist and food writer Jennifer McLagan has a bone to pick: too often, people opt for boneless chicken breasts, fish fillets, and cutlet...
Results 1 - 10 of 39 for bone marrow soup
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Set oven temperature ... oil and brown bones, carrots, onions ... bread generously with a mix of Gruyere and Swiss cheeses. Broil until melted. ENJOY!!
In a large shallow roasting pan place bones, carrots, and ... and seasoning. If using while hot, skim the fat off the top, if not chill and left off fat.
Wash meat and bone. Place in ... tender, approximately 20 minutes. Meanwhile boil noodles in salted water and drain. Pour strained soup over noodles and serve.
Place soup bone in 2-quart pan ... vegetables, cut in pieces. Cook until potatoes are done. Add spices and tomato sauce and salt and pepper to taste and coriander.
Soak beans in ... water. Put ham bone in large soup pot or crock. ... Cover and simmer at least 6 hours or more. Then add tomato soup, boil and stir well.
In large kettle ... hour. Add beef bones and shanks, bring ... Return meat to soup, scoop marrow from bones, add ... until most of the liquid has evaporated.
Put first 6 ... out meat and bones. Add cabbage. Cut up meat and chop marrow from bones. One ... until proper flavor. Soup freezes well, but have to adjust seasoning before serving.
This will require ... pot. Put beef bones, beef fat ... cook. Add tomato soup. Stir at ... may be frozen for future use. To serve heat in double boiler.
In large pot ... separate pot cook noodles as package directs until almost done. Drain and add to soup. Simmer 10 minutes longer. Makes a lot; freezes well.
Cut meat off soup bones. Trim off ... shin bones and marrow bones. Add cold ... refrigerator for a few days or frozen for long term use. Yields: 2 quarts.
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